Shii-take drying device

A drying device and technology for shiitake mushrooms, applied in the directions of drying, drying machine, drying gas arrangement, etc., can solve the problems of uneven drying, slow drying efficiency, poor taste, etc., and achieve obvious drying effect and uniform heating. , Reasonable design effect
CN108050797AInactive Publication Date: 2018-05-18兰溪市捷喜食品加工技术有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
兰溪市捷喜食品加工技术有限公司
Publication Date
2018-05-18
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a shii-take drying device, and belongs to the field of food drying. The shii-take drying device includes an air heater and a roller, a first air inlet is formed in the roller, the air heater is connected at the upper end of the first air inlet, the roller is divided into a left hemisphere and a right hemisphere, and the lower end of the roller is connected with a circulatingline; and one end of the roller is connected with a pipe body, one end of the pipe body is connected with the circulating line through a hot wind separator, the first gas inlet and the pipe body areprovided with a temperature detector, and one end of the hot wind separator is placed out of door. Thermal energy generated by the air heater can be recycled through the circulating line, energy is saved and the environment is protected, the temperature in the roller can be monitored in real time through the temperature detector, and the problem that excessive temperature in the roller can partially burn the shii-takes is prevented; and the shii-take drying device has the advantages of simple operation, obvious drying effect, recycled energy and lower cost.
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Description

technical field

[0001] The invention relates to the field of food drying, in particular to a drying device for shiitake mushrooms. Background technique

[0002] Food is the basic condition for human survival. Processing and preserving food is a basic skill for human survival and reproduction. People of all ethnic groups have created unique processing methods and unique flavors of food according to local conditions. Food dehydration and drying is a traditional food processing method. The food processed by this method can be stored for a long time. Taste special foods from other places. Traditional food drying mainly adopts charcoal fire baking, but charcoal fire baking usually uses a simple barbecue room or a one-time burning charcoal fire pile to dry and cook the food. Since the charcoal fire and temperature during the baking process cannot be controlled, the baked The food is hard and tastes bad. Moreover, in the open drying method of the prior art, the flue gas is scatt...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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