Anti-oil-splashing kitchen ventilator

Abstract

The invention discloses an anti-oil-splashing kitchen ventilator. The anti-oil-splashing kitchen ventilator comprises a kitchen ventilator body, and the ventilator body is mainly composed of a suctionhood, an oil filter screen, an exhaust pipeline and a fan. The anti-oil-splashing kitchen ventilator is characterized in that the kitchen ventilator body further comprises an electric reel and an electric telescopic device, the electric reel is arranged in the electric telescopic device, the electric telescopic device is arranged in the kitchen ventilator body, an opening portion corresponding tothe electric reel is arranged on the portion, provided with the electric reel, of the electric telescopic device, and the electric reel extends downwards through the opening portion; and the electricreel comprises a shell, a movable reel and a driving motor, and the movable reel and the driving motor are arranged in the shell. According to the anti-oil-splashing kitchen ventilator, anti-oil-splashing parts are arranged in the ventilator body, the anti-oil-splashing kitchen ventilator is of an integrated structure and bonded firmly, and the condition that serious safety accidents are prone tooccurring due to the current situation that an anti-oil-splashing structure on the existing market is adsorbed or hung and connected unstably is avoided.

Description

technical field [0001] The invention relates to the technical field of kitchen equipment, in particular to an oil splash-proof range hood. Background technique [0002] A range hood is a device used to improve the kitchen environment in a cooking environment with heavy oil fumes, and is usually installed directly above the gas stove. When cooking food, it can quickly take away the waste gas generated by combustion and the harmful oil fume generated during the cooking process through the external exhaust pipe to purify the indoor air in the kitchen. [0003] When the traditional range hood is working, it usually only has the effect of draining the oil fume, but it has no effect on blocking and purifying the oil droplets splashed during cooking. The environment around the stove has not been effectively improved. During the frying process, boiling oil often splashes on the cooking staff and causes burns. [0004] When the inventor conducted market research and patent retrieva...

AI Technical Summary

Problems solved by technology

The environment around the stove has not been effectively improved. During the frying process, boiling oil often splashes on the cooking staff and causes burns.

[0004] When the inventor conducted market research and patent retrieval on the background technology, he found that there were many splash baffles attached to the range hood, and the attachment method was "attachment" or "adsorption". If the baffle is dropped due to improper operation, hot oil may be splashed over a larger area or the cooking pot may be overturned, resulting in worse consequences, which is very unsafe

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