Pig feed

Abstract

The invention discloses a pig feed. The pig feed comprises the following components in parts by weight of 60-70 parts of soybean meal, 20-35 parts of bran, 10-20 parts of corn, 30-40 parts of sweet potatoes, 5-10 parts of Chinese yams, 5-10 parts of poria cocos, 2-5 parts of dried orange peel, and 2-5 parts of distillers' grains. The pig feed meets nutrient requirements of live pigs, can improve the meat quality, the delicious sense and the fragrance of porker, can achieve strong meat quality, good mouth feel and delicious and delicately-fragrant taste, and can effectively remove meat and fishy smell.

Description

technical field [0001] The invention relates to a pig feed. Background technique [0002] At present, farmers use ordinary feed to raise meat pigs. Although this can promote the rapid growth of meat pigs, shorten their growth cycle, and achieve maximum economic benefits, the quality of meat raised by using ordinary feed is soft and poor in taste. , the smell of meat is heavy, the taste is poor, and it is difficult to go to the high-end market. Contents of the invention [0003] The invention provides a pig feed aiming at the deficiencies of the prior art. [0004] In order to achieve the above object, the present invention adopts the following scheme: a pig feed, comprising the following components in parts by weight: 60-70 parts of soybean meal, 20-35 parts of bran, 10-20 parts of corn, 30-40 parts of sweet potato, 5 parts of yam -10 parts, Poria cocos 5-10 parts, tangerine peel 2-5 parts, distiller's grains 2-5 parts. [0005] Compared with the prior art, the present ...

AI Technical Summary

Problems solved by technology

[0002] At present, farmers use ordinary feed to raise meat pigs. Although this can promote the rapid growth of meat pigs, shorten their growth cycle, and achieve maximum economic benefits, the quality of meat and pork raised by using ordinary feed is soft and poor in taste. , the smell of meat is heavy, the taste is poor, and it is difficult to go to the high-end market