Efficient catering method

A hard, soft and technical technology, applied in the field of efficient meal ordering, can solve problems such as low service efficiency and asymmetric messages, and achieve the effect of avoiding environmental noise and high efficiency

Pending Publication Date: 2018-07-31
周永庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Purpose of the invention: This invention aims at the deficiencies in some current catering systems, provides an intelligent and efficient management method, and solves the basic problems of asymmetric information between customers and service providers and low service efficiency

Method used

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Embodiment Construction

[0018] In conjunction with the description of the accompanying drawings, the present invention is described below.

[0019] figure 1 It is a structural block diagram of the catering management system software, which is mainly composed of three modules: user interface module, control communication module, and statistical analysis module. The user interface module is composed of three parts: ordering food, task change, and card number recovery. Orders, display order status changes, and complete card number recovery work. The control communication module is responsible for passing the new status information to the lower computer, so that the user can know the status of the order. The statistical analysis module is a background service module that can add, delete and adjust all the menus of the catering venues, and do corresponding display work in conjunction with the user's order. The user experience of the management system software enables catering service providers to operat...

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Abstract

The invention relates to an efficient catering method which is formed and realized by management system software and an electronic circuit device part. According to the method, an order can be recorded efficiently, the latest information of the order can be transmitted to a customer, a new breakthrough of current catering service is realized, and the method has the advantages of a simple structure, easy manufacture and low cost and is very suitable for promotion.

Description

technical field [0001] The invention relates to a meal receiving method, in particular to an efficient meal receiving method with radio frequency communication, microcomputer control, and combination of hardware and software. Background technique [0002] In our daily life, we often go to restaurants, restaurants, snack bars, canteens and other dining places to satisfy our hunger. The first thing to do is to order a meal. After ordering a meal, we may get a card to record our number, and the catering service provider may also do it. Additional marking and recording will consume some time, and when there are many customers, it will also affect efficiency to a certain extent; what follows is waiting, but during the waiting process, we don't know the details of the dishes we ordered. status and when to pick it up, you have to watch and pay attention from time to time, and you will inevitably have some entanglements in your heart; time flies, when our dishes are ready, the cater...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12
CPCG06Q50/12
Inventor 周永庆
Owner 周永庆
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