Instant brewing powder taking unpolished rice and cowpeas as main materials and preparation method thereof

Abstract

The invention provides instant brewing powder taking unpolished rice and cowpeas as main materials and a preparation method thereof. The instant brewing powder taking unpolished rice and cowpeas as main materials comprises the following ingredients: unpolished rice, honey peaches, Chinese yams, edible salt, vegetables, nut kernels, peanut kernels, mung beans, mint powder, konjac and cowpeas. The instant brewing powder taking unpolished rice and cowpeas as main materials is brewing powder for the young children, wherein the unpolished rice and the cowpeas are mixed in proportion. Compared withcommon refined polished rice, the unpolished rice is higher in contents of vitamins, minerals and dietary fiber; and the cowpeas are high in nutritional values, as well as rich in proteins, fat and vitamins. In order to further increase nutritional values of the brewing powder, the honey peaches, the Chinese yams, the edible salt, the vegetables, the nut kernels, the peanut kernels, the mung beans, the mint powder and the konjac are added. The nut kernels contain a lot of beneficial components suitable for development of the young children; and the added various vegetables have different coloring effects, so that, the prepared instant brewing powder has bright color which is more likely to cause interest of the young children so as to increase appetite of the young children.

Description

technical field [0001] The invention relates to the field of food technology, in particular to an instant powder with brown rice and cowpea as main ingredients and a preparation method thereof. Background technique [0002] Whole grains are recognized as pollution-free green food, which contain natural protein fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients, which meet the reasonable ratio of human intake and have high utilization value. It contains a variety of unsaturated fatty acids, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, polysaccharides and flavonoids, etc., which have the functions of preventing and resisting diseases, enhancing immunity and delaying aging. effect. Although miscellaneous grains have many advantages in terms of nutrition, due to the different tastes of people in various places, it has caused certain obstacles for people to eat miscellaneous grains for a long time. How to really e...