Making equipment of chopped red peppers

Abstract

The application of the invention discloses making equipment of chopped red peppers, and belongs to the field of red pepper processing. The making equipment comprises a mixing mechanism and a cutting and chopping mechanism, wherein the mixing mechanism comprises a mixing barrel, a discharging opening is formed in the bottom of the mixing barrel, and a push and pull plate is in slip connection to the discharging opening; the cutting and chopping mechanism comprises a material accommodating barrel, chopping knives and supporting rods; a barrel opening of the material accommodating barrel communicates with the discharging opening; the two supporting rods are fixedly connected with the bottom of the mixing barrel; a roller is rotatably connected to the bottom end of each of the two supporting rods; a transmission belt is in sleeving connection between the two rollers; a connecting rod is rotatably connected to each roller; the same horizontal rod is rotatably connected to one ends away fromthe rollers, of the two connecting rods; the lower surface of the horizontal rod is connected with the chopping knives; a base is arranged under the material accommodating barrel; a second motor is arranged in the base; and a fixing rod is connected between the base and the mixing barrel, and is located on the outer wall of the base and the outer wall of the mixing barrel. Through the adoption ofthe scheme of the making equipment of the chopped red peppers disclosed by the invention, the problem that in conventional chopped red pepper mechanical processing, the mouth feel of the made choppedred peppers is poor because red pepper pulp and red pepper skins are separated is solved.

Description

technical field [0001] The invention relates to the field of chili processing, in particular to equipment for making bad chili. Background technique [0002] Poor chili is a condiment with distinctive national characteristics in Guizhou. It is unique to Guizhou and can be produced in the whole province. It is to wash and remove the stalks of fresh red peppers with thick meat and not too spicy, dry the water and add fresh ginger and garlic cloves in a special (without oil) wooden basin repeatedly with a knife, turning over while slaughtering Make it uniform in size to the size of rice grains, put pepper, young ginger, garlic cloves, white wine, and refined salt into an earthen altar in a certain proportion, cover it, pour it into the altar and seal it along the water for 15 days, then it can be used as a seasoning. The color of bad pepper is bright red, and it has the characteristics of slightly spicy, slightly sour, fragrant, fresh, tender, crisp and salty. [0003] In th...

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a kind of equipment for making bad peppers, so as to solve the problem that the pulp of the peppers and the skin of the peppers will be separated during the mechanical processing of the existing bad peppers, resulting in the poor taste of the produced bad peppers

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