Environment-friendly equipment for retaining freshness of citruses
An environmental protection equipment, citrus technology, applied in the direction of shock-sensitive items, vulnerable items packaging, packaged food, etc., can solve the problems of inedible citrus, citrus deterioration and mildew, and achieve the effect of reducing temperature, improving stability, and prolonging shelf life.
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[0036] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0037] see Figure 1-6 , the present invention provides a technical solution: a citrus fresh-keeping environmental protection equipment, including a protective box 1, the interior of the protective box 1 is provided with a storage box 2, the interior of the storage box 2 is provided with a support plate 10, the two ends of the support plate 10 are It is fixedly connected with the inner side wall of the storage box 2, and the upper surface of the support plate ...
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