Lily sleeping tea and preparation method thereof

Abstract

The invention discloses a lily sleeping tea and a preparation method thereof. A processing technology of raw materials is optimized, wherein stir-frying and throw-frying are combined, and heat-moisture treatment with water is performed through a wooden steamer, so that the unique taste quality is added; the lily sleeping tea is composed of three kinds of traditional Chinese herbal medicine which are mixed to dredge channels of the lung, liver and kidney, wherein chrysanthemums have a function of dispersion and dredging, lilies clear away the heart-fire and relieve the heart, and medlar complement yin and yang, so that the lily sleeping tea has the functions of relieving fatigue, calming the heart and assisting in sleeping; the production process is simple, the tea is convenient to drink, and the effect is obvious; the lily sleeping tea has no toxic and side effects, has pure and mild mouthfeel and a slightly sweet taste, is suitable for long-term drinking, and is especially suitable for white-collar workers with high working pressure to drink for a long time.

Description

technical field [0001] The invention relates to the technical field of health-care tea drinks, in particular to a lily sleeping tea and a preparation method thereof. Background technique [0002] Since the 21st century, with the improvement of people's living standards, the dietary structure and eating habits have become increasingly diversified, the pace of life has accelerated and social competition has become increasingly fierce, so that most people are in a state of fatigue and sub-health, and the number of people with three highs is increasing year by year. Physical and mental sub-health has caused a major threat to the quality of life, which has attracted widespread attention from the country and society. According to a survey published by WHO, only 5% of the world's population is truly healthy, and 75% of the population is sub-healthy. for the disease state. [0003] The pressure of life and work also makes people have to pay more attention to their own health status...

AI Technical Summary

Problems solved by technology

my country is a big tea-drinking country with a long history of tea culture. As the most traditional drink in China, its various health benefits are constantly being discovered. Because of its convenient use, it has become the most popular health care product. Therefore, various health function teas appear In the market, although there are many types, the effects are also mixed

[0004] At present, although there are many health-care functional tea products on the market, most of them use conventional methods during the processing of these products. Therefore, some nutrients in the products are destroyed, and it is difficult to retain the inherent nutrients in each raw material. Flavor and aroma make the taste tend to be single. At the same time, there are few innovations in the compatibility of raw materials, and traditional formulas are mostly used. Although they can achieve health effects, they still cannot meet the needs of consumers of different classes, ages, and genders.