Seasoning for hot and sour rice noodles

A technology of seasoning, hot and sour powder, applied in the direction of food ingredients containing natural extracts, food science, etc., can solve the problems of low chef level, different taste of hot and sour powder, difficult to achieve balance transition, etc., and achieve high economic benefits The effect of social, sour and spicy characteristics is obvious, and the raw material formula is scientific

Inactive Publication Date: 2019-03-29
ANHUI SANXIONGDI POTATO IND
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of hot and sour powder and its cooking technology are that each seasoning (pepper powder, red pepper, soy sauce, sprouts, celery grains, vinegar, coriander, monosodium glutamate, etc.) needs to be mixed and prepared according to experience, and then added to the cooking time The main powder of good hot and sour noodles is very time-consuming; in actual operation, the level of chefs varies, and the taste of seasoning is inconsistent, resulting in different tastes of the final hot and sour noodles, which is difficult to unify; the existing sour In the chili powder seasoning, vinegar and red oil pepper are mainly used to prepare hot and sour taste. The sour taste of vinegar is a kind of taste, while the spicy taste of red oil pepper is a kind of tactile sensation with burning sensation. Large, hard-to-balance transitions

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The present embodiment hot and sour powder seasoning is made from the raw material of following weight portion: 15 parts of diced chicken, 10 parts of lard, 18 parts of beef bone soup, 15 parts of pork bone soup, 15 parts of sauerkraut, 12 parts of concentrated Chinese medicine, spices 5 parts, pastry passion fruit powder 5 parts, salt 8 parts, sesame oil 5 parts, white sugar 5 parts, onion 5 parts, wild pepper 5 parts, vinegar 5 parts, ginger 2 parts, garlic 2 parts, winter bamboo shoots 12 parts, peanuts 10 parts .

[0020] Among them, the spices are mixed with bay leaves, cumin, star anise, pepper, lemongrass, cinnamon, lily, and orange peel in a mass ratio of 1:1:1:1:1:1:1:1;

[0021] The concentrated Chinese medicine is prepared from the following raw materials in parts by weight: 10 parts of wolfberry, 15 parts of Chinese yam, 9 parts of Angelica dahurica, 9 parts of Cyperus cyperi, 10 parts of Rhizoma Chuanxiong, and 12 parts of red dates; the concentrated Chines...

Embodiment 2

[0023] The hot and sour powder seasoning of this embodiment is made from the raw material of following weight parts: 25 parts of diced chicken, 17 parts of lard, 30 parts of beef bone soup, 20 parts of pork bone soup, 25 parts of sauerkraut, 18 parts of concentrated Chinese medicine, spices 10 parts, 10 parts of fried passion fruit powder, 15 parts of salt, 12 parts of sesame oil, 9 parts of white sugar, 10 parts of onion, 10 parts of wild pepper, 10 parts of vinegar, 5 parts of ginger, 5 parts of garlic, 18 parts of winter bamboo shoots, 18 parts of peanuts .

[0024] Among them, the spices are mixed with bay leaves, cumin, star anise, pepper, lemongrass, cinnamon, lily, and orange peel in a mass ratio of 1:1:1:1:1:1:1:1;

[0025] The concentrated Chinese medicine is prepared from the following raw materials in parts by weight: 15 parts of Chinese wolfberry, 19 parts of Chinese yam, 17 parts of Angelica dahurica, 17 parts of Rhizoma Cyperi, 15 parts of Rhizoma Chuanxiong, and...

Embodiment 3

[0027] The hot and sour powder seasoning of this embodiment is made from the raw material of following weight parts: 18 parts of diced chicken, 16 parts of lard, 22 parts of beef bone soup, 18 parts of pork bone soup, 24 parts of sauerkraut, 16 parts of concentrated Chinese medicine, spices 8 parts, 7 parts of fried passion fruit powder, 13 parts of salt, 10 parts of sesame oil, 7 parts of white sugar, 8.5 parts of onion, 8 parts of wild pepper, 8.5 parts of vinegar, 3.5 parts of ginger, 3 parts of garlic, 16 parts of winter bamboo shoots, 16 parts of peanuts .

[0028] Among them, the spices are mixed with bay leaves, cumin, star anise, pepper, lemongrass, cinnamon, lily, and orange peel in a mass ratio of 1:1:1:1:1:1:1:1;

[0029] The concentrated Chinese medicine is prepared from the following raw materials in parts by weight: 13 parts of wolfberry, 17 parts of Chinese yam, 13 parts of Angelica dahurica, 13 parts of Rhizoma Cyperi, 13 parts of Rhizoma Chuanxiong, and 16 par...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a seasoning for hot and sour rice noodles, and relates to the technical field of foods. The seasoning for hot and sour rice noodles is prepared from diced chicken meat, lard, abeef bone soup, a pork bone soup, pickled Chinese cabbage, a traditional Chinese medicine concentrate, a spice, fried crisp passion fruit powder, edible salt, sesame oil, white granulated sugar, onions, Capsicum frutescens var, vinegar, ginger, garlic, winter bamboo shoots and peanuts. The seasoning for hot and sour rice noodles has obvious sour and hot characteristics, can ensure mass productionof hot and sour rice noodles with stable quality and uniform mouthfeel, makes customers in different regions taste the local Chongqing hot and sour rice noodles, meets the needs of rapid expansion ofthe chain catering industry, and has high economic and social benefits.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a hot and sour powder seasoning. Background technique [0002] Hot and sour powder is a traditional Han nationality snack in Chongqing, Sichuan, Guizhou and other places. It belongs to Chongqing cuisine, Sichuan cuisine, and Guizhou snacks. It is characterized by spicy, spicy, fresh, fragrant, sour, and oily but not greasy. Hot and sour noodles are divided into two types: water vermicelli and dry vermicelli. The shelf life of water vermicelli is very short, and the shelf life of dry vermicelli is also short. At present, the hot and sour noodles on the market are generally made of dry noodles after rising. The hot and sour noodles are seasoned with a good soup base, added with various ingredients, and carefully cooked. The hot and sour noodles are soft, tender, smooth and delicious. , refreshing and pleasant. [0003] The seasoning of hot and sour powder is mainly composed of peppe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L27/00A23L23/00A23L13/50A23L33/105
CPCA23L27/10A23L13/50A23L23/00A23L27/00A23L33/105A23V2002/00A23V2250/21
Inventor 刘正文
Owner ANHUI SANXIONGDI POTATO IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap