Variety identification method and system based on component structure characteristics
A technology for structural features and varieties, applied in the field of variety identification methods and systems based on component structural features, can solve problems such as identification of varieties without substances, and achieve the effect of improving identification accuracy, objective and reliable identification
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Embodiment 1
[0038] Such as figure 1 As shown, it is a flow chart of a kind of method for identifying varieties based on component structural features provided by the embodiment of the present invention, which consists of figure 1 It can be seen that the identification method includes the following steps:
[0039]Step S102: Obtain the content data of the target component substances contained in the sample to be identified.
[0040] Here, the samples to be identified may be various plant seeds, various specimens, or other objectively existing objects. A substance is composed of components, and usually a substance contains multiple components. Here, one or more components in the sample to be identified are selected as the target component substance.
[0041] In at least one possible implementation, the internal analysis of the sample to be identified can be achieved by component detection methods, for example, by techniques such as spectroscopy, chromatography, energy spectrum, thermal spe...
Embodiment 2
[0067] In this embodiment, taking the variety identification of rapeseed as an example, the oleic acid component in rapeseed is selected as the target component substance, and the method of variety identification based on the structural characteristics of the components provided in the above-mentioned embodiment 1 is introduced. The process of identifying varieties of different species, in order to understand more clearly the above-mentioned identification method of varieties based on the structural characteristics of components.
[0068] see figure 2 , is a schematic flow chart of the rapeseed variety identification process, wherein the specific steps are as follows:
[0069] First, get the rapeseed standard sample and understand the data background. Here, the data background includes the source of the sample, sampling and detection methods, etc.
[0070] Then, the percentage content of 16 kinds of oleic acid in the standard sample was determined, so as to establish a sampl...
Embodiment 3
[0085] The embodiment of the present invention also provides a variety identification system based on component structure features, see image 3 , is the structural diagram of the system, by image 3 It can be seen that the system includes sequentially connected data acquisition module 41 , component data conversion module 42 , sample index matrix establishment module 43 , new sample index matrix conversion module 44 and variety identification module 45 . Here, the functions of each module are as follows:
[0086] A data acquisition module 41, configured to acquire the content data of the target component substance contained in the sample to be identified;
[0087] Component data conversion module 42, for converting the content data into component data of relative percentage closed structure features;
[0088] A sample index matrix building module 43, configured to build a sample index matrix according to the component data;
[0089] The new sample index matrix conversion m...
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