Lipid-decreasing beverage

Abstract

The invention belongs to the technical field of healthcare food and specifically relates to a lipid-decreasing beverage. The lipid-decreasing beverage comprises the following components in parts by weight: 22-38 parts of bitter citrus immature flowers, 12-28 parts of serissa, 2-18 parts of medlar, 12-28 parts of fructus corni, 7-23 parts of raw barley, 2-13 parts of honeysuckle and the balance ofhawthorn. The beverage provided by the invention is prepared from various natural traditional Chinese medicines, is capable of preventing most water loss of body and presenility and is harmless to human body.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a lipid-lowering drink. Background technique [0002] Slimming tea is taken from the mouth to replace food, excrete, and nerve-inhibiting. Slimming drinks disrupt diet rules, accelerate the decomposition and digestion of food in the body, and long-term use can easily reduce human body functions and induce other diseases. In the first few days, after drinking the slimming tea, I felt like going to the toilet after a while. Make a cup after dinner every morning and start drinking, half an hour after lunch, and continue half an hour after lunch. Lips feel dry. The disadvantages are large side effects and easy rebound. Slimming tea cannot be drunk for a long time. People who need to lose weight can choose some healthy and safe weight loss methods to reduce fat and lose weight. According to experts, slimming teas are mainly food-replacing, excreting, and nerve-inhibiting types ...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the problem of liver and kidney dysfunction in existing slimming teas, the most important side effect is the loss of most of the body’s water, a fat-lowering drink is now specially proposed