Safe energy-saving barbecue oven

Abstract

The invention discloses a safe energy-saving barbecue oven, which comprises a support frame, an oven body and a protection device, wherein the upper surface of the support frame is provided with an operation platform; the oven body is arranged on the operation platform; the oven body is in a strip-shaped box-type structure with an opening at the top part formed by a base and two side walls; each side wall is in a double-layer structure with a hollow cavity body formed by an outer plate and an inner plate; a supporting plate used for supporting carbon fire is arranged in the opening; the protection device comprises a water containing tank body; the water containing tank body is arranged at the top part of one end of the oven body; water inlet holes are arranged at the bottom of the water containing tank body; connecting holes communicated with the water inlet holes are respectively arranged in the top surface of the side walls; the connecting holes are communicated with the hollow cavity bodies; and a drainage joint communicated with the hollow cavity body is also arranged in the outer plate of each side wall. The barbecue oven disclosed by the invention is simple in structure, convenient to operate and use, good in barbecue quality, high in efficiency, long in service life of the oven body, strong in practicability and suitable for universal popularization and use, and the safety performance of the oven body can be improved.

Description

technical field [0001] The invention relates to the technical field of barbecue processing equipment for food materials in daily life, in particular to a safe and energy-saving barbecue oven. Background technique [0002] Barbecue is a very common way of cooking food in people's lives, and it is also a traditional food culture that humans have had for a long time. Barbecue is a commonly used method of food processing and has been loved by people for a long time. The current common way of grilling is to put meat, fish, vegetables and other ingredients on the grill to bake, and add various seasonings to meet people's demand for delicious food. Barbecue ovens are divided into three types: charcoal ovens, gas ovens and electric ovens. Among them, gas ovens and electric ovens are popular because they have no oil fumes and no pollution to products, but carbon ovens are the most common. Almost every city Charcoal grills can be seen in all barbecue shops and barbecue stalls. Since...

AI Technical Summary

Problems solved by technology

However, because the charcoal in the charcoal grill is usually located under the food, and the oil on the food drips onto the charcoal, it is easy to cause smoke or open flames, which not only affects the barbecue environment, but also affects the quality of the barbecue.

[0003] Existing grills are generally welded with metal materials. During the grilling process, since the grilling cavity is generally an open structure, a large amount of heat will be released during the grilling process, which is not conducive to energy saving; , the heat generated will also cause the grill to heat up, thus increasing the heat around the grill

Especially in hot weather, because the grill master stands next to the grill for a long time to operate, the heat generated by the grill will affect the grill master. If you do not pay attention, it is easy to be burned by the hot grill during operation, and there is a certain degree of safety. Hidden danger, this will bring great inconvenience to the grill master

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