A dining table system capable of identifying dinner plates with chips

Abstract

The invention relates to the technical field of catering equipment, in particular to a dining table system capable of identifying a dinner plate with a chip, which comprises service places used for generating label information of to-be-purchased food and containing the to-be-purchased food, and a dining table for identifying the label information of the to-be-purchased food and carrying out settlement, a background server which is used for modifying the content of the label information of the to-be-purchased food generated by the dinner plate; And a customer service screen which is used for displaying. Label information of food to be purchased in the dinner plate is automatically identified through the dinner table. Manual participation in settlement is avoided, Settlement speed and accuracy rate are improved, the dining table is connected with the background server, so the background server can change information such as meal prices at any time, timely error correction or informationupdating is achieved, label information of to-be-purchased food can be timely displayed on the main service screen, convenience is brought to confirmation of eaters, and therefore dispute is avoided,the practicability of the intelligent dining table is greatly improved, and the intelligent dining table can enter the market to be used in a large range.

Description

Technical field

[0001] The invention relates to the technical field of catering equipment, in particular to a dining table system capable of identifying new plates with chips. Background technique

[0002] At present, the catering industry mostly uses manual operations for checkout. During the checkout process, the food ordered by the diners needs to be calculated one by one, but the checkout staff's experience is required to determine the checkout speed and accuracy during the checkout process. However, even if the checkout staff is trained, there is a certain error rate and the speed improvement effect is not good. As a result, it is easy to cause dining congestion during peak dining periods.

[0003] In response to the above problems, those skilled in the art have provided research based on the Internet of Things and artificial intelligence, and developed some smart checkout systems. However, in the actual operation process, the inventor found that the above-mentioned intellig...

Examples

Embodiment Construction

[0017] The embodiments of the technical solution of the present invention will be described in detail below in conjunction with the accompanying drawings. The following embodiments are only used to explain the technical solutions of the present invention more clearly, and therefore are only used as examples, and cannot be used to limit the protection scope of the present invention.

[0018] It should be noted that, unless otherwise specified, the technical or scientific terms used in this application shall have the usual meaning understood by those skilled in the art to which the present invention belongs.

[0019] In the description of this application, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", " Back", "Left", "Right", "Vertical", "Horizontal", "Top", "Bottom", "Inner", "Outer", "Clockwise", "Counterclockwise", "Axial", The orientation or positional relationship indicated by "radial",...

Technical field

[0001] The invention relates to the technical field of catering equipment, in particular to a dining table system capable of identifying new plates with chips. Background technique

[0002] At present, the catering industry mostly uses manual operations for checkout. During the checkout process, the food ordered by the diners needs to be calculated one by one, but the checkout staff's experience is required to determine the checkout speed and accuracy during the checkout process. However, even if the checkout staff is trained, there is a certain error rate and the speed improvement effect is not good. As a result, it is easy to cause dining congestion during peak dining periods.

[0003] In response to the above problems, those skilled in the art have provided research based on the Internet of Things and artificial intelligence, and developed some smart checkout systems. However, in the actual operation process, the inventor found that the above-mentioned intellig...

Examples

Embodiment Construction

[0017] The embodiments of the technical solution of the present invention will be described in detail below in conjunction with the accompanying drawings. The following embodiments are only used to explain the technical solutions of the present invention more clearly, and therefore are only used as examples, and cannot be used to limit the protection scope of the present invention.

[0018] It should be noted that, unless otherwise specified, the technical or scientific terms used in this application shall have the usual meaning understood by those skilled in the art to which the present invention belongs.

[0019] In the description of this application, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", " Back", "Left", "Right", "Vertical", "Horizontal", "Top", "Bottom", "Inner", "Outer", "Clockwise", "Counterclockwise", "Axial", The orientation or positional relationship indicated by "radial",...

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