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Environment-friendly Interactive Cookware Customization System for Process-Defined Health

A healthy and defined technology, applied at the intersection of physical analysis and simulation implementation technology, which can solve problems such as complex operation process

Active Publication Date: 2020-07-07
HAINAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now people feel that the operation process is complicated for cooking, and there is a high demand for solutions for the method, temperature and time control in the process, and the rapid development of communication devices such as mobile phones and computers makes us hope to use these devices Better applied to cooking technology

Method used

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  • Environment-friendly Interactive Cookware Customization System for Process-Defined Health
  • Environment-friendly Interactive Cookware Customization System for Process-Defined Health
  • Environment-friendly Interactive Cookware Customization System for Process-Defined Health

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Embodiment Construction

[0069] In order to illustrate the purpose, technical solutions and advantages of the present invention, the present invention will be further described in detail below in conjunction with specific examples and accompanying drawings (the overall process is as follows: Figure 1 shown):

[0070] 1, corresponding to Figure 1 In steps 001 and 002, the shape and volume of the container are roughly determined according to the volume and shape of the cooking item, and the shape and volume of the container are roughly determined according to the volume and shape of the cooking item, and the degree of curvature of the inner shape of the container (curve Radian) is similar to cooking items. Different optimal models are established for each user’s demand index, which is combined with the user’s input of personal needs, preferences, physical conditions, etc., and resource conservation (including fuel, ingredients, etc.) ) to obtain the container F that satisfies the optimal result of the ...

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Abstract

The invention relates to an environment-friendly interactive cooker customization system for processing definition health, and mainly provides an environment-friendly interactive cooker customizationsystem for selecting an optimal container curve from a plurality of peripheral curves and outputting the optimal container curve by utilizing analysis on cooked articles and various established modelsaccording to the requirements of different users on food tastes and personal conditions of the users. In the process, a user can be reminded in a real-time personalized mode, and great convenience isprovided for the user. Another aspect provides a physical patch which includes a timer and a temperature sensor. A user can set the time range of the cooking article and input personal requirements of the user through the mobile phone APP, the temperature and the property and temperature changes of the cooking article are monitored, and a curve of the property changing along with time in the cooking process of the food can be obtained and fed back to the user through the APP.

Description

technical field [0001] The invention belongs to the cross field of physical analysis and simulation technology. The degree of curvature (curve radian) of the inner shape of the container is similar to that of cooking items, and a different model is established for each user's demand index, etc., combined with the user's personal taste, preference, physical condition and other indicators, and considered Resource saving (including fuel, ingredients) obtains the container that satisfies the optimal result of the input as an output. Background technique [0002] Today's big data and artificial intelligence have widely entered people's lives. With the development of computer technology, smart devices not only bring convenience to people's lives, but also make our work and life more efficient. Now people feel that the operation process is complicated for cooking, and there is a high demand for solutions for the method, temperature and time control in the process, and the rapid de...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G06F30/20G16H20/60G06F111/10
Inventor 段玉聪李亚婷
Owner HAINAN UNIVERSITY
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