Material-saving and energy-saving environment-friendly cooker customizing system for individualized food material taste

A technology of energy saving, environmental protection and customized system, which is applied in the intersection of physical analysis and simulation realization technology, and can solve the problems of complex operation process and so on.

Inactive Publication Date: 2019-05-07
HAINAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now people feel that the operation process is complicated for cooking, and there is a high demand for solutions for the method, temperature and time control in the pr

Method used

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  • Material-saving and energy-saving environment-friendly cooker customizing system for individualized food material taste
  • Material-saving and energy-saving environment-friendly cooker customizing system for individualized food material taste
  • Material-saving and energy-saving environment-friendly cooker customizing system for individualized food material taste

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Embodiment Construction

[0052] In order to illustrate the purpose, technical solutions and advantages of the present invention, the present invention will be further described in detail below in conjunction with specific examples and accompanying drawings (the overall process is as follows: figure 1 shown):

[0053] 1, corresponding to figure 1 Operation 001 and 002, according to the volume and shape of the cooking items, roughly determine the shape and volume of the container, and roughly determine the shape and volume of the container according to the volume, shape, etc. ) is similar to cooking items, each of the user's demand indicators is used to establish a heating model, heat dissipation model, etc., combined with the user's personal needs, preferences, physical conditions and other indicators, and considering resource conservation (including fuel, food) Get the container F that satisfies the optimal result of the input as the output.

[0054]

[0055] (Among them, Figure is the shape curv...

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PUM

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Abstract

The invention provides a material-saving and energy-saving environment-friendly cooker customizing system for an individualized food material taste, and mainly provides the system which selects an optimal container curve from a plurality of peripheral curves and performs outputting according to food tastes of different users and an individual condition requirement by means of analysis to a cookingobject, an established heating model and a heat radiating model. In a process, a user can be reminded in real time in a user-friendly manner, thereby greatly facilitating the user. On the other hand,a physical path which comprises a timer, a temperature sensor and the like is supplied. A user can perform time range setting on the cooked object and input an individual requirement through a mobilephone APP. Furthermore the temperature, the property change and the temperature change of the cooked object are monitored. A property change curve of the food in a cooking process along with time canbe obtained, and the property change curve is fed back to the user through the APP.

Description

technical field [0001] The invention belongs to the cross field of physical analysis and simulation technology. The bending degree (curve radian) of the inner shape of the container is similar to that of cooking items, and a heating model, heat dissipation model, etc. are established for each demand index of the user, and combined with the personal taste, preference, physical condition and other indicators input by the user, And consider resource saving (including fuel, ingredients) to obtain the container that satisfies the optimal result of the input as the output. Background technique [0002] Today's big data and artificial intelligence have widely entered people's lives. With the development of computer technology, smart devices not only bring convenience to people's lives, but also make our work and life more efficient. Now people feel that the operation process is complicated for cooking, and there is a high demand for solutions for the method, temperature and time...

Claims

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Application Information

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IPC IPC(8): G16H20/60G06Q30/06
Inventor 段玉聪李亚婷
Owner HAINAN UNIVERSITY
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