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Multi-purpose material for firewood ground pot and preparation method of multi-purpose material

A ground pot and material technology, which is applied in the field of firewood ground pot multi-purpose materials and its preparation, can solve the problems of hidden safety hazards, loss of umami taste, etc., and achieve the effects of preventing dry skin, easy digestion, and fat removal

Pending Publication Date: 2021-05-25
朱小曙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, in order to improve the umami taste and aroma of the ground pot, during the production process, it is necessary to add artificial freshness enhancers such as monosodium glutamate, chicken essence and disodium succinate. The main component of monosodium glutamate and chicken essence is sodium glutamate. Under certain conditions, dehydration produces sodium pyroglutamate, which will not only lose the umami taste, but also may have potential safety hazards. For example, the patent application number CN201710032452.1 discloses a method for making flavored ground pot chicken. The ingredients include monosodium glutamate, Chicken essence, etc.; such as the patent application number CN201510804726.5, which discloses a rural country ground pot chicken and its preparation method. The ingredients include monosodium glutamate, chicken essence, etc.

Method used

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  • Multi-purpose material for firewood ground pot and preparation method of multi-purpose material
  • Multi-purpose material for firewood ground pot and preparation method of multi-purpose material
  • Multi-purpose material for firewood ground pot and preparation method of multi-purpose material

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A firewood ground pot multi-purpose material, including oils, small ingredients, spices, sauces and other seasonings, the mass ratio of oils, small ingredients, spices, sauces and other seasonings is 3 :2:1:80:1.

[0038] Oils include lard, salad oil and rapeseed oil, wherein the mass ratio of lard, salad oil and rapeseed oil is 1:1:1;

[0039] Minor ingredients include shallots, ginger and garlic, where the mass ratio of shallots, ginger and garlic is 1:1:1.

[0040] Spices include coriander, bay leaf, star anise, cinnamon bark, cumin, fragrant fruit, grass fruit and sweet taro grass, wherein, the mass ratio of coriander, bay leaves, star anise, cinnamon bark, cumin, fragrant fruit, grass fruit and sweet taro grass is 1:1:1:1:1:1:1:1.

[0041] Sauces include bean paste, oyster sauce, hoisin sauce, pork rib sauce, chopped pepper, soybean paste, sweet noodle sauce and spicy sauce. The mass ratio is 1:1:1:1:1:1:1:1.

[0042] Other seasonings include Weijixian, pepper,...

Embodiment 2

[0050] A firewood ground pot multi-purpose material, including oils, small ingredients, spices, sauces and other seasonings, the mass ratio of oils, small ingredients, spices, sauces and other seasonings is 8 :5:1:50:5.

[0051] Oils include lard, salad oil and rapeseed oil, wherein the mass ratio of lard, salad oil and rapeseed oil is 1:3:1;

[0052] Minor ingredients include shallots, ginger and garlic, where the mass ratio of shallots, ginger and garlic is 1:5:5.

[0053] Spices include coriander, bay leaf, star anise, cinnamon bark, cumin, fragrant fruit, grass fruit and sweet taro grass, wherein, the mass ratio of coriander, bay leaves, star anise, cinnamon bark, cumin, fragrant fruit, grass fruit and sweet taro grass is 1:3:3:3:3:3:3:1.

[0054] Sauces include bean paste, oyster sauce, hoisin sauce, pork rib sauce, chopped pepper, soybean paste, sweet noodle sauce and spicy sauce. The mass ratio is 1:10:5:10:1:5:10:5.

[0055] Other seasonings include Weijixian, pepp...

Embodiment 3

[0063] A firewood ground pot multi-purpose material, including oils, small ingredients, spices, sauces and other seasonings, the mass ratio of oils, small ingredients, spices, sauces and other seasonings is 4 :2:1:60:3.

[0064] Oils include lard, salad oil and rapeseed oil, wherein the mass ratio of lard, salad oil and rapeseed oil is 5:1:1;

[0065] Minor ingredients include shallots, ginger and garlic, where the mass ratio of shallots, ginger and garlic is 5:1:1.

[0066] Spices include coriander, bay leaf, star anise, cinnamon bark, cumin, fragrant fruit, grass fruit and sweet taro grass, wherein, the mass ratio of coriander, bay leaves, star anise, cinnamon bark, cumin, fragrant fruit, grass fruit and sweet taro grass is 3:1:1:1:1:1:1:1.

[0067] Sauces include bean paste, oyster sauce, hoisin sauce, pork rib sauce, chopped pepper, soybean paste, sweet noodle sauce and spicy sauce. The mass ratio is 10:1:1-5:1:1:1:1:1.

[0068] Other seasonings include Weijixian, pepp...

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Abstract

The invention discloses a multi-purpose material for a firewood ground pot and a preparation method of the multi-purpose material, the formula of the multi-purpose material comprises oils, condiments, spices, sauces and other seasonings, and the mass ratio of the oils to the condiments to the spices to the sauces to the other seasonings is (3-8):(2-5):1:(50-80):(1-5). According to the multi-purpose material for the firewood ground pot, the oils, the condiments, the spices, the sauces and other seasonings are matched with one another and have a synergistic effect, so that the prepared seasoning is unique in flavor and rich in fragrance, wherein each spice has a specific taste; and during cooking, the various raw materials are mixed and heated, fragrances of the various raw materials are mutually permeated, diffused, fused and influenced, some fishy and mutton smell in the food materials is reduced or removed, the taste of the food materials is fused with the taste of seasonings, the fragrances permeate into dishes, and the dishes are converted into compound delicious food, so that appetite is promoted.

Description

technical field [0001] The invention belongs to the field of food seasonings. In particular, it relates to a firewood ground pot multi-purpose material and a preparation method thereof. Background technique [0002] Ground pot chicken, ground pot fish, ground pot ribs and other ground pot originated from the junction of the four provinces of Jiangsu, Anhui, Henan and Shandong. Improvements and adjustments have been made to the cooking methods of pots, resulting in huge differences in the flavors of ground pots in different regions. In recent years, with the continuous implantation of the idea of ​​"returning to nature", people are more and more inclined to the traditional authentic ground pot chicken flavor. In order to make the authentic ground pot chicken not only available locally, it is necessary to replace the traditional ground pot The material formula is standardized and normalized. [0003] In addition, in order to improve the umami taste and aroma of the ground p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/10
CPCA23L27/00A23L27/10A23L33/10A23V2002/00A23V2200/30A23V2200/318A23V2250/18
Inventor 朱小曙
Owner 朱小曙
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