Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Purslane beverage and preparation method thereof

A technology of purslane and beverage, which is applied in the field of purslane beverage and its preparation, and can solve the problems of unfavorable promotion of purslane beverage, etc.

Active Publication Date: 2015-11-18
浙江苋力宝农业发展有限责任公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous excavation and discovery of the nutritional value and medicinal value of purslane, people pay more and more attention to purslane; when people use purslane, they usually only do simple preliminary processing, such as squeezing juice, adding sugar, However, because purslane is a cold food, it cannot be eaten alone for a long time, which is very unfavorable for the promotion of purslane beverage

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Each serving of 500g purslane drink includes the following raw material components and their contents: 50g purslane, 12g honey, 42g rice wine, 14g cucumber cubeb, 9g lemon, 0.3g sodium hexametaphosphate, and the rest is water.

[0022] The preparation method of purslane beverage comprises the following steps:

[0023] Step 1, material preparation: put 50g purslane soaked in clean water for 8 hours to clean and remove impurities, put the cleaned purslane into an ultraviolet oven and bake for 20 minutes, and the temperature of the ultraviolet oven is 120°C;

[0024] Step 2. Slow cooking: add water to the purslane in step 1 and cook in a slow fire for 4 hours to obtain juice I, then squeeze the boiled purslane to obtain juice II, and mix juice I and juice II to obtain juice Ⅲ, preserve and weigh the juice Ⅲ;

[0025] Step 3. Soaking: add the juice III and 14g of cubeb in step 2 to 42g of rice wine, and keep it sealed for 48 hours;

[0026] Step 4, blending: 12g of honey...

Embodiment 2

[0029] Each serving of 500g purslane drink includes the following raw material components and their contents: 30g purslane, 18g honey, 50g rice wine, 20g cubeb, 15g lemon, 1g sodium hexametaphosphate, and the rest is water.

[0030] The preparation method of purslane beverage comprises the following steps:

[0031] Step 1. Preparation: Put 30g of purslane soaked in clean water for 8 hours into clean water to clean and remove impurities. Put the cleaned purslane into an ultraviolet oven and bake for 20 minutes. The temperature of the ultraviolet oven is 120°C;

[0032] Step 2. Slow cooking: add water to the purslane in step 1 and cook in a slow fire for 4 hours to obtain juice I, then squeeze the boiled purslane to obtain juice II, and mix juice I and juice II to obtain juice Ⅲ, preserve and weigh the juice Ⅲ;

[0033] Step 3. Soaking: add the juice III and 20g of cubeb in step 2 to 50g of rice wine, and keep it sealed for 48 hours;

[0034] Step 4, deployment: 18g of honey,...

Embodiment 3

[0037] Each serving of 500g purslane drink includes the following raw material components and their contents: 60g purslane, 10g honey, 25g rice wine, 10g cucumber, 5g lemon, 0.2g sodium hexametaphosphate, and the rest is water.

[0038] The preparation method of purslane beverage comprises the following steps:

[0039] Step 1, material preparation: put 60g purslane soaked in clean water for 8 hours to clean and remove impurities, put the cleaned purslane into an ultraviolet oven and bake for 20 minutes, and the temperature of the ultraviolet oven is 120°C;

[0040] Step 2. Slow cooking: add water to the purslane in step 1 and cook in a slow fire for 4 hours to obtain juice I, then squeeze the boiled purslane to obtain juice II, and mix juice I and juice II to obtain juice Ⅲ, preserve and weigh the juice Ⅲ;

[0041] Step 3. Soaking: add the juice III and 10g of cubeb in step 2 to 50g of rice wine, and keep it sealed for 48 hours;

[0042] Step 4, deployment: 18g of honey, 15...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a beverage and a preparation method thereof, in particular to a purslane beverage and its preparation method. Every 500g of the purslane beverage comprises the following raw materials: 30g-60g of purslane, 10g-18g of honey, 25g-50g of rice wine, 10g-20g of piper cubeba, 5g-15g of lemon, 0.2g-1g of sodium hexametaphosphate, and the balance water. According to the invention, by simmering on slow fire and purslane juicing, the beneficial trace elements in purslane can be effectively extracted. At the same time, by sealing the piper cubeba and the purslane juice in rice wine for 48 hours, the sour of purslane can be effectively removed, so that the purslane beverage can be suitable for different age groups.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a purslane beverage and a preparation method thereof. Background technique [0002] With the continuous excavation and discovery of the nutritional value and medicinal value of purslane, people pay more and more attention to purslane; when people use purslane, they usually only do simple preliminary processing, such as squeezing juice, adding sugar, However, because purslane is a cold food, it cannot be eaten alone for a long time, which is very unfavorable for the promotion of purslane beverage. Contents of the invention [0003] The present invention aims at the shortcoming that the cold purslane is not suitable for everyone to drink in the prior art, and provides a purslane drink and a preparation method thereof. Honey, rice wine, cubeb and lemon contain various vitamins and trace elements The above-mentioned materials and purslane are processed into a beverage...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCC12G3/06
Inventor 莫有根
Owner 浙江苋力宝农业发展有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com