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Rosa roxbunghii chewable tablet and preparation method thereof

A chewable tablet and prickly pear technology, which is applied in the field of prickly pear chewable tablet and its preparation, can solve the problems of sour taste, loss of nutrients and the like, achieve comfortable taste, long shelf life, and avoid the denaturation of vitamin C and superoxide dismutase. Effect

Inactive Publication Date: 2015-09-16
唐婧婵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The present invention solves the problems of sour taste and large loss of nutritional components of thorn pear products in the prior art, provides a thorn pear chewable tablet with sweet taste, rich nutrition and excellent health care effect, and discloses a thorn pear chewable tablet suitable for large-scale production and relatively low in cost. Preparation method of low prickly pear chewable tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A Rosa roxburghii chewable tablet, the raw material composition and parts by weight are: 85 parts of Rosa roxburghii, 25 parts of Luo Han Guo, 15 parts of sugar and 4.5 parts of starch.

[0035] The preparation method of described Rosa roxburghii chewable tablet comprises the following steps:

[0036] (1) Peeling: use the drum type peeling machine to grind 85 parts of ripe fresh thorn pears to remove burrs and exocarp;

[0037] (2) Soaking: first put the peeled fresh Rosa roxburghii into salt water with a mass fraction of 0.9% sodium chloride and soak for 1 day, take out the Rosa roxburghii soaked in salt water, and put it into warm water at 40°C for 5 hours;

[0038] (3) Stirring: take out the soaked Rosa roxburghii, carry out mechanical mixing and stirring together with Luo Han Guo extract and 15 parts of sugar to obtain a mixed pulp; Made by filtration; the sugar includes brown sugar, soft white sugar, glucose, rock sugar, honey;

[0039] (4) Drying: vacuum freeze-...

Embodiment 2

[0042] A Rosa roxburghii chewable tablet, the raw material composition and parts by weight are: 85 parts of Rosa roxburghii, 20 parts of Luo Han Guo, 30 parts of sugar and 4 parts of starch.

[0043] The preparation method of described Rosa roxburghii chewable tablet comprises the following steps:

[0044] (1) Peeling: use the drum type peeling machine to grind 85 parts of ripe fresh thorn pears to remove burrs and exocarp;

[0045] (2) Soaking: first put the peeled fresh Rosa roxburghii into salt water with a mass fraction of 0.8% sodium chloride and soak for 1.5 days, take out the Rosa roxburghii soaked in salt water, and put it into warm water at 35°C for 6 hours;

[0046](3) Stirring: take out the soaked Rosa roxburghii, and carry out mechanical mixing and stirring together with 30 parts of Luo Han Guo extract and sugar to obtain a mixed pulp; Made by filtration; the sugar includes glucose, rock sugar, honey;

[0047] (4) Drying: vacuum freeze-drying the mixed pulp, cont...

Embodiment 3

[0050] A Rosa roxburghii chewable tablet, the raw material composition and parts by weight are: 90 parts of Rosa roxburghii, 30 parts of Luo Han Guo, and 4 parts of starch.

[0051] The preparation method of described Rosa roxburghii chewable tablet comprises the following steps:

[0052] (1) Peeling: Use a drum type peeling machine to grind 90 parts of ripe fresh Rosa roxburghii to remove burrs and exocarp;

[0053] (2) Soaking: first put the peeled fresh Rosa roxburghii into salt water with a mass fraction of 0.8% sodium chloride and soak for 2 days, take out the Rosa roxburghii soaked in salt water, and put it into warm water at 40°C for 4 hours;

[0054] (3) Stirring: take out the soaked Rosa roxburghii, and carry out mechanical mixing and stirring together with the Luo Han Guo extract to obtain a mixed pulp; the Luo Han Guo extract is made by adding 30 parts of Luo Han Guo 3 times the weight of water, refluxing and extracting for 6 hours and filtering;

[0055] (4) Dryin...

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Abstract

The present invention discloses a rosa roxbunghii chewable tablet and a preparation method thereof. The rosa roxbunghii chewable tablet consists of the following raw materials in parts by weight: 80-90 parts of rosa roxbunghii, 20-30 parts of fructus momordicae, 0-30 parts of sugar and 4-5 parts of starch. The rosa roxbunghii chewable tablet is prepared by the following steps: removing the hairy thorns and pannexterna of rosa roxbunghii, then soaking the rosa roxbunghii with salt water and warm water to remove pucker tastes, adding fructus momordicae extract, removing acidity, preparing the mixture into pulp, drying the pulp, conducting tabletting, and thereby obtaining the finished products. The rosa roxbunghii chewable tablet uses pure natural raw materials, does not add any preservatives, pigments, essences and spices, etc., and has simplified equipments, less investment, simple and easy implemented production method, low cost, easy obtained and cheap raw materials, no offal and waste, scientific and rational processes, and high production efficiency. The nutrients and medicinal value of the rosa roxbunghii and the fructus momordicae are made full use of to be processed into the rosa roxbunghii chewable tablets with unique flavor, and thus the chewable tablets have good economic and social benefits.

Description

technical field [0001] The invention belongs to the technical field of health product processing, and relates to a roxburghii chewable tablet and a preparation method thereof. Background technique [0002] Rosa roxbunghii (scientific name: Rosa roxbunghii) is the fruit of the silk-reeling flower of the Rosaceae plant. Small thorns are densely grown on the peel, commonly known as "roxburghii", also known as Cili, wood pear, etc. It is a nutritious fruit for nourishing and fitness. A rare fruit. The flesh is crisp and has a strong aroma when ripe. The fruit is rich in vitamin C, known as the "King of Vitamin C". ; Contains acid; the total sugar content is generally about 4 grams. [0003] The medicinal value of Rosa roxburghii is very high. Its flowers, leaves, fruits and seeds can be used as medicine, which has the effects of invigorating the stomach, digestion, nourishing and antidiarrheal. In particular, Rosa roxburghii is rich in superoxide dismutase (SOD for short). S...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23P1/02A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 唐婧婵陈程
Owner 唐婧婵
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