Electric cooker capable of preventing rice soup from overflowing and control method thereof

A control method and technology of electric rice cooker, which is applied in the direction of preventing overflow, the structure of cooking utensils, cooking utensils, etc., can solve the problems of rice taste, such as the influence of boiling power and boiling time, and reduce the cooking effect of electric rice cooker, so as to achieve the effect of improving taste and quality

Pending Publication Date: 2019-08-06
SHANGHAI CHUNMI ELECTRONICS TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method satisfies the function of preventing rice soup foam from overflowing by sacrificing the boiling effect of cooking rice, which w

Method used

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  • Electric cooker capable of preventing rice soup from overflowing and control method thereof
  • Electric cooker capable of preventing rice soup from overflowing and control method thereof
  • Electric cooker capable of preventing rice soup from overflowing and control method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0050] Example one, such as Figure 1 to Figure 4 Shown:

[0051] The invention will be described in detail below with reference to the accompanying drawings. A rice cooker that prevents rice soup from overflowing includes a pot body 1 and a lid body 2. The pot body 1 and the lid body 2 are hingedly connected, and the lid body 2 is buckled with the pot body 1 during the cooking process. Closed and sealed, the pot body 1 is placed in the inner pot for containing the ingredients. The pot body 1 is equipped with a micro-control component for controlling the operation of the rice cooker. The micro-control component includes an MCU. , A lock assembly for unsealing the pot body and the lid, and a lid opening executive assembly for rotating the lid relative to the pot to open a certain angle to leak steam. The bottom of the inner pot in the pot is equipped with heat transfer to the inner pot. A pot or a heating device that directly generates heat from the inner pot 8.

[0052] In this t...

Example Embodiment

[0063] Example two, such as Figure 5 Shown:

[0064] A control method suitable for an electric rice cooker to prevent overflow of rice soup, the method includes the following steps:

[0065] In step S01, the rice cooker is powered on and cooking starts;

[0066] In step S02, the rice soup foam detection component detects whether the height of the rice soup foam reaches the limit position, if it reaches the limit position, exit step S02 and enter step S03, otherwise continue to step S02;

[0067] In step S03, the solenoid valve assembly is activated, the solenoid valve slide rod is extended forward, and the lever 401 is pushed to rotate around the lever bearing 402. The tongue 408 is separated from the slot formed on the lower surface of the cover 2 and the lock assembly is released. Body unblocking

[0068] In step S04, the MCU controller clocks t1;

[0069] In step S05, judge whether Δt1 is greater than 10ms, when Δt1 is greater than 10ms, exit step S05 and enter step S06; otherwise, ...

Example Embodiment

[0076] Example three, such as Image 6 Shown:

[0077] A control method for an electric rice cooker to prevent overflow of rice soup, the method includes the following steps:

[0078] In step S01, the rice cooker is powered on and cooking starts;

[0079] In step S02, time t0;

[0080] In step S03, it is judged whether t0 ≤ 25min, when Δt0 meets the condition, exit step S03 and enter step S04; otherwise, exit step S03 and enter step S013;

[0081] In step S04, the rice soup foam detection component detects whether the height of the rice soup foam reaches the limit position, if it reaches the limit position, exit step S04 and go to step S05, otherwise continue to step S04;

[0082] In step S05, the solenoid valve assembly is activated, the solenoid valve slide rod is extended forward, the lever 401 is pushed to rotate around the lever bearing 402, the tongue 408 is separated from the slot formed on the lower surface of the cover 2, the lock assembly is released, and the cover and the pot ...

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PUM

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Abstract

The invention discloses an electric cooker capable of preventing rice soup from overflowing and a control method of the electric cooker. The electric cooker comprises a cooker body and a cover body. The cooker body is hinged with the cover body. The cover body is buckled and sealed with the cooker body in the cooking process. An inner pot used for containing food materials is placed in the cookerbody. A micro-control assembly used for controlling the work of the electric cooker is arranged in the cooker body. The micro-control assembly comprises an MCU. The cooker body is provided with a lockcatch assembly used for enabling the cooker body and the cover body to be unsealed when the cooking rice soup in the electric cooker overflows out of the electric cooker, and an uncovering executionassembly used for enabling the cover body to rotate by a certain angle relative to the cooker body to open so as to leak the steam out of the electric cooker. The electric cooker has the beneficial effects that the cover body is opened by a certain angle to change the air pressure state in the cavity of the inner cooker so as to automatically crush rice soup foams. Meanwhile, the electric cooker can continue to maintain the heating power to be unchanged so as to guarantee the boiling effect of rice and water. The taste and quality of rice are improved.

Description

technical field [0001] The invention relates to an electric rice cooker and an improved control method for overflowing soup, in particular to an electric rice cooker for preventing rice soup from overflowing and a control method thereof. Background technique [0002] During the cooking process of rice cooker products, a large amount of foam is likely to be generated due to the viscosity of the rice soup during the boiling stage. After the foam continues to accumulate, it is easy to overflow to the outside of the product with the boiling steam, causing product cleaning or safety hazards, and bringing very bad results to users. Use experience. [0003] In the prior art, the foam state is monitored by the rice soup foam detection element, and when the foam is about to overflow, the heating power of the small rice cooker is adjusted or the heating is stopped directly to reduce boiling so as to prevent the rice soup foam from overflowing. However, this method satisfies the funct...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J27/56A47J36/00A47J36/38
CPCA47J27/002A47J27/56A47J36/00A47J36/38
Inventor 杨华龚圆杰郑秀谦陈春恒陈良麟肖靖鹏许嘉秉贾贵胜戴建亮
Owner SHANGHAI CHUNMI ELECTRONICS TECH CO LTD
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