Method for efficiently and comprehensively utilizing blueberries

A blueberry, high-efficiency technology, applied in the field of efficient and comprehensive utilization of blueberries, can solve the problems of inability to concentrate picking, low utilization rate, scattered ripening of blueberries, etc., to achieve the effect of improving taste and quality, promoting the growth of the total number, and increasing the fermentation power

Pending Publication Date: 2021-09-17
李雨根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, blueberry is a nutritious and relatively expensive fruit. The main reasons are as follows: 1. It is difficult to plant and requires high technology; The cost is high; 3. The blueberry pulp is tender, it is difficult to store for a long time, and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0042] A method for efficient utilization of blueberry Example 1, the following steps:

[0043] a, production of blueberry wine special song:

[0044]A1, Blueberry Wild Mold and Yeast Damage: Using a culture dish produced a culture medium in the accumulation of wild bacteria in the accumulation, the bacteria, colon is covered with the entire cultivation of the whole culture.

[0045] The stacked material is accumulated by bacteria, roots, rods, flowers, leaves, and fruits of the soil, root, rod, flowers, leaves, and fruit of the rheedr of blueberries.

[0046] A2, separation screening: After the production of a petri dish, high pressure sterilization, select domesticated blueberry strains to access its petri dish, constant temperature and humidity culture for 2 days, temperature control at 27 ° C, until the bacteria Culture dish;

[0047] A3, inoculation: In the separation screening petri dish, it is selected from the test tube that is good to be fine. It is 27 ° C for 2 days. Aft...

Example Embodiment

[0068] Example 2, a method of efficient and comprehensive use of blueberries, according to the following steps:

[0069] A, make blueberry special wine music:

[0070] A1, Blueberry Wild Mold and Yeast Damage: Using a culture dish produced a culture medium in the accumulation of wild bacteria in the accumulation, the bacteria, colon is covered with the entire cultivation of the whole culture.

[0071] The stacked material is accumulated by bacteria, roots, rods, flowers, leaves, and fruits of the soil, root, rod, flowers, leaves, and fruit of the rheedr of blueberries.

[0072] A2, Separation: After the production of a good petri dish, high pressure sterilization, select domesticated blueberry strains to access its petri dish, constant temperature and humidity culture, temperature control at 23 ° C, to the bacteria Full Culture dish;

[0073] A3, inoculation: In the separation screening petri dish, it is selected from the test tube of the fine bacteria. It is 4 days in the 23 ° C ...

Example Embodiment

[0094] Example 3, a method of high efficiency and comprehensive use of blueberries, according to the following steps:

[0095] A, make blueberry special wine music:

[0096] A1, Blueberry Wild Mold and Yeast Damage: Using a culture dish produced a culture medium in the accumulation of wild bacteria in the accumulation, the bacteria, colon is covered with the entire cultivation of the whole culture.

[0097] The stacked material is accumulated by bacteria, roots, rods, flowers, leaves, and fruits of the soil, root, rod, flowers, leaves, and fruit of the rheedr of blueberries.

[0098] A2, separation screening: After the production of petri dishes, high-pressure sterilization, select domesticated blueberry strains into its petri dish, constant temperature and humidity culture for 2.5 days, temperature control at 25 ° C, to the bacteria Full Culture dish;

[0099] A3, inoculation: In the separation screening culture dish, it is selected from the test tube of the fine bacteria. It is ...

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PUM

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Abstract

The invention discloses a production method of blueberry hyaluronic acid liquor. The production method is characterized by comprising the following steps: a, preparing special distiller's yeast for blueberries; b, preparing fermented blueberry fruits, specifically, preparing green and healthy fresh blueberry fruits, cleaning fresh blueberries, and adding blueberry distiller's yeast, wherein the fermentation mode adopts whole-fruit ground cylinder fermentation at the normal temperature of 22-25 DEG C, and the fermentation time is 12-18 days, after fermenting for 70-80%, separating the fruit wine to obtain the fermented blueberry fruits; and c, making blueberry strong wine, specifically, making five-grain fermented wine, mixing the fermented blueberry fruits obtained in the steps b4 and c1 with the five-grain fermented raw wine according to the weight ratio of (0.5-2):1, adding 0.01% of hyaluronic acid and blueberry distiller's yeast, and performing secondary fermentation for 3-5 months, obtaining a mixed wine stock solution in a distillation mode, adding the hyaluronic acid again, adjusting the alcoholic strength to 52 degrees or above, and obtaining the blueberry hyaluronic acid liquor.

Description

technical field [0001] The invention relates to wine, in particular to a method for efficient and comprehensive utilization of blueberries. Background technique [0002] As we all know, blueberry is a nutritious and relatively expensive fruit. The main reasons are as follows: 1. It is difficult to plant and requires high technology; 3. Blueberry pulp is tender, difficult to preserve for a long time, and not suitable for long-distance transportation. Above-mentioned reason has caused blueberry general price to be higher, but existing technology but there is the situation of low utilization rate in the middle of blueberry utilization, does not give full play to blueberry value. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a method capable of fully utilizing blueberry plants, which has the characteristics of high utilization rate, good economic benefit and easy popularization. The specif...

Claims

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Application Information

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IPC IPC(8): C12G3/024C12G3/025C12G3/022C12G3/021C12G3/026C12G3/05
CPCC12G3/024C12G3/025C12G3/022C12G3/021C12G3/026C12G3/05
Inventor 李雨根李雨田李建平罗开友周云芳
Owner 李雨根
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