Raw material thawing device for processing pickled duck feet

Abstract

The invention discloses a raw material thawing device for processing pickled duck feet. The device includes a cleaning mechanism, a collecting mechanism, a protective cover, a water feeding mechanismand a tapping mechanism. In the invention, the cleaning mechanism and the collecting mechanism are arranged on the upper end of a filter frame. After the thawed duck feet are transported to the bottomof a fixing frame, the duck feet are spray-washed by a spray head, and the debris generated during spray-washing is discharged to the upper side of a collecting plate for collection so as to achievethe advantages of being able to perform secondary cleaning on thawed duck feet and collecting the debris. By setting the tapping mechanism at the upper right end of a thawing tank, a second motor drives a driving shaft to rotate, so that the driving shaft drives a swing lever to swing up and down through a driving handle, so that the swing lever drives a tapping plate to tap the right end wall ofthe filter frame through a push plate Therefore, the debris at the upper end of the filter frame is shaken down, and the advantages that the debris attached to the upper end of the filter frame can beshaken down and the filter frame is convenient to clean are achieved.

Description

technical field [0001] The invention relates to the field related to the processing of soaked duck feet, in particular to a raw material thawing device for processing soaked duck feet. Background technique [0002] Soaked duck feet is produced in Longyan, Fujian Province. It is a local Hakka snack in Xinfeng, Shaoguan. It belongs to Fujian cuisine. It is an embellishment for breakfast, supper, tea, or banquets. At the beginning of the year, it officially appeared on the streets and even small shop counters. [0003] During the processing of soaked duck feet, it is often necessary to thaw the raw materials of soaked duck feet. Now when the raw materials are thawed, the soaked duck feet are placed in the thawing tank to thaw the soaked duck feet, and then the thawed soaked duck feet It is transported to the next processing procedure, but during the thawing process of soaked duck feet, it is necessary to lift up the thawed soaked duck feet and clean up the sundries after thawi...

AI Technical Summary

Problems solved by technology

[0004] 1. The raw material thawing device for soaked duck feet processing is not easy to clean up the thawed soaked duck feet twice and collect debris during use, resulting in debris remaining on the upper end of the soaked duck feet;

[0005] 2. The raw material thawing device for soaking duck feet processing is not easy to shake off the debris adhering to the upper end of the filter frame during use, resulting in the accumulation of debris on the upper end of the filter frame that is difficult to clean

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