A food emulsifier storage device

A storage equipment and emulsifier technology, applied in chemical instruments and methods, chemical/physical processes, containers, etc., can solve the problems of affecting the viscosity of the emulsifier, difficult discharge, and solidification of the emulsifier, so as to improve hygiene and safety. , the effect of preventing solidification

Active Publication Date: 2020-04-03
烟台虹月电子商务有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Traditional emulsifier storage equipment is prone to coagulation and other phenomena when storing emulsifiers, which affects the viscosity of the emulsifier, making the emulsifier hard to take in the form of glue. In the prior art, the above problems are solved by adding a stirrer. However, the agitator makes the emulsifier adhere, which makes it difficult to completely discharge and clean, which affects the hygiene and safety of the storage equipment

Method used

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  • A food emulsifier storage device

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Embodiment Construction

[0020] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0021] see figure 1 As shown, the present invention is a food emulsifier storage device, comprising a tank body 1, the tank body 1 is a cylindrical tank, end caps 2 are fixed at both ends of the tank body 1, and a sleeve 3 runs through the center of one end cap 2, and the sleeve The inner wall of the tube 3 rotates with a screw shaft 4, and one end of the casing 3 located inside the tank body 1 is fixed with a turntable 5, and the end surface of the turntable 5 is ...

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Abstract

The invention discloses a food emulsifier storage device and relates to the technical field of food safety. The invention comprises a tank body. End caps are fixed at both ends of the tank body. A casing runs through the center of one of the end caps. The inner wall of the casing rotates and fits with a screw shaft. There are a number of stirring rods, the surface of the stirring rod is slidably fitted with two piston plates, the surface of the screw shaft is provided with two sections of threads with opposite directions, and the two piston plates cooperate with the two sections of threads of the screw shaft respectively. The invention can stir and mix the emulsifier through the casing, the turntable and the stirring rod to prevent solidification, and the coaxially designed screw shaft can drive the piston plate to slide along the stirring rod to squeeze and discharge the material, so that the emulsifier can be efficiently and efficiently Complete discharge, which solves the problem that the traditional storage device lacks the stirring function or cannot completely discharge the material due to the installation of the agitator, and improves the sanitation and safety of the equipment.

Description

technical field [0001] The invention belongs to the technical field of food safety, in particular to a food emulsifier storage device. Background technique [0002] Emulsifier is a substance that can improve the surface tension between the various constituent phases in the emulsion to form a uniform and stable dispersion system or emulsion. Emulsifier is a surface active substance with both hydrophilic and lipophilic groups in the molecule. It gathers on the oil / water interface, which can reduce the interfacial tension and reduce the energy required to form the emulsion, thereby increasing the energy of the emulsion; since the 1980s, people have proposed multifunctional, high-purity, low-density Stimulation, higher requirements for high efficiency, more new emulsifiers are developed, therefore, the demand for emulsifier storage tanks is increasing. [0003] Traditional emulsifier storage equipment is prone to coagulation and other phenomena when storing emulsifiers, which a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65D90/12B65D90/00B01F7/02
CPCB65D90/12B65D90/00B01F27/60
Inventor 林佳玮袁清泉于小力
Owner 烟台虹月电子商务有限公司
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