Production formula and preparation method of electronic cigarette emulsified essence
A technology for emulsified essence and production formula, applied in the directions of essential oil/spice, tobacco, fat production, etc., can solve the problems of insufficient stirring, large sensory gap, affecting the quality of essence, etc., to improve emulsifying ability, reduce impact, and improve flocculation. Effect
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[0024] The invention provides a technical solution: a production formula and preparation method of emulsified flavor of electronic cigarette, which is composed of the following: food flavor, antioxidant, emulsifier, modified starch, thickener, preservative and deionized water; wherein The edible essence is the main ingredient, the antioxidant, emulsifier, and modified starch are auxiliary materials, and the thickener, deionized water and preservative are base materials;
[0025] The main material, auxiliary material and base material are composed according to the following parts by weight: 45-55 parts of edible essence, 5-8 parts of antioxidant, 10-15 parts of emulsifier, 2-5 parts of modified starch, and 3-6 parts of thickener , 1-3 parts of preservatives and 60-100 parts of deionized water.
[0026] The emulsifier is a mixed emulsion of sorbitan fatty acid ester and polyglycerin fatty acid ester in a mass ratio of 1:1.5.
[0027] The thickener is a kind of gum arabic or pec...
Embodiment 1
[0041] 45 parts of food flavor, 5 parts of antioxidant, 10 parts of emulsifier, 2 parts of modified starch, 3 parts of thickener, 1 part of preservative and 60 parts of deionized water.
Embodiment 2
[0043] 50 parts of edible essence, 6 parts of antioxidant, 12 parts of emulsifier, 3 parts of modified starch, 4 parts of thickener, 2 parts of preservative and 80 parts of deionized water.
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