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Edible oil containing device capable of achieving quantitative pouring

A technology for containing device and edible oil, applied in the field of edible oil, can solve the problems of complicated operation, troublesome operation, contamination of supplies, etc., and achieve the effects of avoiding contamination, simple operation and ensuring cleanliness.

Inactive Publication Date: 2020-04-14
李文豪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The cooking oil we buy every day is packaged in plastic bottles, and the caps that are threaded on the top of the plastic bottles are used to realize the pouring and sealing of the cooking oil. The bottle cap is tight and requires both hands to operate. When the hands are contaminated with oil, the operation is more troublesome. For some beginners, the amount of cooking oil can not be well grasped, so it is necessary to use a measuring cup to measure the amount of cooking oil. Quantitative measurement of edible oil is not only cumbersome to operate, but also requires cleaning of the measuring cup afterwards. Due to the viscosity of the oil, after pouring the oil from the mouth of the bottle, the oil will flow at the mouth of the bottle, making the oil Flowing downward from the mouth of the bottle, it is not only easy to be contaminated with mosquitoes, but also easy to contaminate the hands and supplies in the cabinet

Method used

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  • Edible oil containing device capable of achieving quantitative pouring
  • Edible oil containing device capable of achieving quantitative pouring
  • Edible oil containing device capable of achieving quantitative pouring

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Embodiment Construction

[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0025] The embodiment of the edible oil holding device capable of quantitative pouring is as follows:

[0026] see Figure 1-5 , a holding device for cooking oil capable of quantitative pouring, comprising a bottle body 1, a bottle cap 2, a handle 3, a button 4, a first spring 5, a traction rope 6, a guide roller 7, a telescopic rod 8, and a limit plate 9. The second spring 10, the valve head 11, the transition chamber 12, the leakage port 13, the transparent...

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PUM

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Abstract

The invention provides an edible oil containing device capable of achieving quantitative pouring, and relates to the technical field of edible oil. The edible oil containing device capable of achieving quantitative pouring comprises a bottle body, the top of the bottle body is in threaded connection with a bottle cap, a handle is fixedly installed at the right end of the bottle body, a button is rotatably connected to the top end of the handle, a first spring is fixedly connected to the bottom end of the button, a traction rope is fixedly connected to the bottom end of the left side of the button, and a guide roller is rotatably connected to the bottom of the right side of the bottle body. Repeated unscrewing and screwing of the bottle cap are avoided; the edible oil containing device canbe operated with one hand, is more convenient and quicker, can enable quantitative edible oil to flow into a transition cavity and then be directly poured, achieves quantitative pouring of the edibleoil, is simple in operation, does not need other tools, saves time and labor, prevents cast edible oil from staining the bottle body, and guarantees the cleanliness of the bottle body.

Description

technical field [0001] The invention relates to the technical field of edible oil, in particular to a holding device for edible oil capable of quantitative pouring. Background technique [0002] Edible oil, also known as edible oil, refers to the animal or vegetable oil used in the process of making food. It is liquid at room temperature. Due to the source of raw materials, processing technology and quality, most common edible oils are vegetable oils. Due to the The ignition point is high, and after heating, the cooking speed can be accelerated, the cooking time of food can be shortened, and the raw materials can be kept fresh and tender. It is also used to make fried food. [0003] The cooking oil we buy every day is packaged in plastic bottles, and the caps that are threaded on the top of the plastic bottles are used to realize the pouring and sealing of the cooking oil. The bottle cap is tight and requires both hands to operate. When the hands are contaminated with oil, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J47/01
CPCA47J47/01
Inventor 李文豪
Owner 李文豪
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