Fried pepper sauce with chopped chilli flavor and preparation method thereof

A technology of oily chili and chopped chili, which is applied in the field of chopped chili-flavored oily chili and its preparation, can solve the problems of single flavor, single taste, only spicy but not fragrant, etc., and achieve unique flavor, ensure crispness and crispness, and be conducive to preservation Effect

Pending Publication Date: 2020-04-17
CHONGQING DEZHUANG AGRI PROD DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a chili oil with a chopped chili flavor and a preparation method thereof, so as to solve the problem that the existing chili oil has a single flavor and taste, and is only spicy but not fragrant.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A chopped chili-flavored oily chili pepper, comprising the following chopped pepper raw materials in parts by weight: 70 parts of chopped fresh pepper, 15 parts of chopped onion, 5 parts of chopped garlic, 5 parts of chopped ginger, 5 parts of chopped shallot, and chopped fresh perilla leaves 10 parts, 5 parts crushed rock sugar, 10 parts well salt, 5 parts red wine, 10 parts crushed black sesame, 5 parts crushed white sesame;

[0028] The following oil plants are also included: peanut oil and corn oil, the weight of peanut oil: the weight of corn oil=1:1, the total weight of peanut oil and corn oil=4 times of the total weight of chopped pepper raw materials.

[0029] Wherein, chopped shallots are prepared from light white of shallots.

[0030] This embodiment also discloses a preparation method of the above-mentioned chili pepper with chopped pepper flavor, comprising the following steps:

[0031] S1. Preparation: Coarsely crush fresh peppers, onions, garlic, ginger, ...

Embodiment 2

[0037] The difference between this embodiment and embodiment 1 is only: the ratio of raw materials is different.

[0038] The present embodiment comprises the following chopped pepper raw materials in parts by weight: 75 parts of minced fresh pepper, 18 parts of minced onion, 8 parts of minced garlic, 8 parts of minced ginger, 8 parts of minced shallot, 13 parts of minced fresh perilla leaves, 6 parts of minced rock sugar 13 parts of well salt, 7 parts of red wine, 13 parts of crushed black sesame, 8 parts of crushed white sesame;

[0039] The following oil plants are also included: peanut oil and corn oil, the weight of peanut oil: the weight of corn oil=2:1, the total weight of peanut oil and corn oil=5 times of the total weight of chopped pepper raw materials.

Embodiment 3

[0041] The difference between this embodiment and embodiment 1 is only: the ratio of raw materials is different.

[0042] The present embodiment includes the following chopped pepper raw materials in parts by weight: 80 parts of crushed fresh pepper, 20 parts of crushed onion, 10 parts of crushed garlic, 10 parts of crushed ginger, 10 parts of chopped shallot, 15 parts of crushed fresh perilla leaves, and 7 parts of crushed rock sugar. 15 parts of well salt, 8 parts of red wine, 15 parts of crushed black sesame, 10 parts of crushed white sesame;

[0043] The following oil plants are also included: peanut oil and corn oil, the weight of peanut oil: the weight of corn oil=3:1, the total weight of peanut oil and corn oil=4 times of the total weight of chopped pepper raw materials.

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PUM

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Abstract

The invention, which belongs to the technical field of seasonings, particularly relates to fried pepper sauce with a chopped chilli flavor. The fried pepper sauce comprises the following chopped chilli materials, by weight: 70-80 parts of chopped fresh chilli, 15-20 parts of chopped onion, 5-10 parts of chopped garlic, 5-10 parts of chopped ginger, 5-10 parts of chopped chive heads, 10-15 parts ofchopped fresh perilla leaf, 5-7 parts of chopped rock candy, 10-15 parts of well salt, 5-8 parts of red wine, 10-15 parts of chopped black sesame seeds and 5-10 parts of chopped white sesame seeds aswell as oil materials: peanut oil and corn oil. The invention also discloses a preparation method of the fried pepper sauce with a chopped chilli flavor. The preparation method comprises the following steps: S1, performing preparing; S2, performing fermentation; S3, performing drying; S4, performing crushing; and S5, performing stir-frying. The fried pepper sauce provided by the invention is unique in flavor, and not only has the unique chopped chilli flavor of fermented pepper but also has the flavor of traditional fried pepper sauce.

Description

technical field [0001] The invention belongs to the technical field of seasonings, and in particular relates to oily chili pepper with chopped pepper flavor and a preparation method thereof. Background technique [0002] Oil chili is one of the essential seasonings in people's daily diet. Existing oil chili is generally made by splashing boiling vegetable oil on sesame seeds, peanuts and dried chili noodles. The problem of this chili oil is that the raw materials of traditional chili oil are dry chili noodles and vegetable oil, and the preparation method is very simple, and the prepared chili oil has a single flavor and taste, and is only spicy but not fragrant. Contents of the invention [0003] The object of the present invention is to provide an oily chili pepper with a chopped chili flavor and a preparation method thereof, so as to solve the problem that the existing oily chili pepper has a single flavor and taste and is only spicy but not fragrant. [0004] In order...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L27/24A23L27/40A23L25/00A23L29/00
CPCA23L27/10A23L27/24A23L27/40A23L25/30A23L29/04A23V2002/00A23V2200/15A23V2200/14A23V2250/1614A23V2250/18A23V2300/10
Inventor 李德建黄采姣徐伟伟王森张丽唐毅郑红吴迪江雪雪赵欠陈小容郑淑丹
Owner CHONGQING DEZHUANG AGRI PROD DEV CO LTD
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