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Personal tea steaming pot

A teapot and teapot body technology, which is applied in the field of daily necessities, can solve the problems of low conversion rate of tea and weak tea taste

Pending Publication Date: 2020-06-16
方国栋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, it takes about ten to twenty minutes to steam tea with a conventional tea steamer, and the steamed tea soup is light in taste and the conversion rate of tea leaves is low.

Method used

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Examples

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Embodiment Construction

[0018] Below in conjunction with accompanying drawing, the present invention will be further described.

[0019] see Figure 1-3 As shown, the technical solution adopted in this specific embodiment is: it comprises a kettle bottom 1, a kettle body 2 located above the kettle bottom and a kettle cover 3 located above the kettle body; connection; the mouth of the pot bottom 1 is provided with a small boss 1-1; a porous spacer 1-2 is placed on the small boss 1-1; tea leaves are placed on the porous spacer 1-2; the bottom of the pot One side of 1 is provided with a handle 1-3, which is convenient for holding; the bottom of the pot body 2 is provided with a water collection tank 2-4, and the upper part is provided with a cooling chamber 2-3; the lower end of the water collection tank 2-4 is connected with the bottom 1 of the pot A steam inlet 2-5 in the shape of a crater is provided at the bottom of the pot for the water vapor in the bottom 1 to enter; the side pot arm of the sump ...

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Abstract

The invention discloses a personal tea steaming pot which comprises a pot bottom, a pot body arranged above the pot bottom and a pot cover arranged above the pot body. A small boss is arranged at a pot opening of the pot bottom; a porous spacer is placed on the small boss; a water collecting tank is arranged below the interior of the pot body, and a cooling chamber is arranged above the pot body;a volcanic-port-shaped steam inlet is formed in the joint of the lower end of the water collecting tank and the pot bottom; a pressure reducing hole and a water outlet are formed in the pot arm on theside edge of the water collecting tank; the bottom of the cooling chamber is in an inwards-concave hemisphere shape. The tea steaming time is short, the tea conversion rate is high, and the tea soupis strong in tea flavor.

Description

technical field [0001] The invention relates to a daily necessities, in particular to a personal tea steamer. Background technique [0002] Steaming tea is one of the processes of making tea leaves. It uses high-temperature and high-pressure steam to steam the tea to soften the stems and leaves for pressing and forming. [0003] A tea steamer is a tea container that "separates the tea from water" when brewing. Water is put in the pot, and the steam is in constant contact with the tea leaves. The taste of the tea leaves permeates into the steam and falls back into the tea soup. The steam penetrates, the tea color gradually becomes thicker, and when the tea color changes to the color of the usual brewing, the tea soup can be poured out for drinking. [0004] However, it takes about ten to twenty minutes to steam tea with a conventional tea steamer, and the steamed tea soup is light in taste and the conversion rate of tea leaves is low. Contents of the invention [0005] T...

Claims

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Application Information

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IPC IPC(8): A47J31/12A47G19/14
CPCA47G19/14A47J31/12
Inventor 方国栋
Owner 方国栋
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