Catering food safety dynamic supervision method based on big data analysis

A technology of big data and management methods, applied in the field of big data analysis, can solve the problems of inability to evaluate the state of the region, inability to be dynamic, lack of interaction and participation, etc., to solve the problem of insufficient supervision force, improve the accuracy of strikes, and improve supervision The effect of potency
CN111340652APending Publication Date: 2020-06-26杭州祐全科技发展有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
杭州祐全科技发展有限公司
Publication Date
2020-06-26

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Abstract

The invention discloses a catering food safety dynamic supervision method based on big data analysis.the method includes that data access is carried out, wherein the data access is used for accessingcatering industry data including government supervision department data, catering unit self-inspection data and social evaluation data; a big data cloud computing technology is applied to comprehensively evaluate catering units including data of AI video analysis non-standard behaviors, place environment and equipment operation Internet of Things sensing, electronic machine account data, personneltraining and self-checking implementation daily management in a certain period; and the food safety index risk factor statistics is used for performing risk classification and quantitative rating onthe accessed data according to the catering safety risk factor statistics and the established risk model to obtain a catering enterprise safety score.
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Description

Technical field

[0001] The invention belongs to the technical field of big data analysis, and specifically relates to a food safety dynamic supervision system and method based on big data analysis. Background technique

[0002] Food is the most important thing for the people. With the development of economy and society, residents go out to eat more and more frequently, and their demand for catering is more and more diverse. In order to ensure the healthy development of the catering industry, the regulatory authorities need to dynamically track the operating conditions of various catering owners in real time, and find problems or potential problems that need to be followed up in a timely manner.

[0003] In the prior art, the classification of catering companies in the catering industry includes annual ABC and quantitative grading (face) management. However, whether it is an annual rating or a quantitative grading, it is more dependent on the subjective evaluation of the supervisor...

Claims

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