Savory cluster snack food
A technology of snacks and agglomerates, applied in food science, food ingredients, acid-containing food ingredients, etc., to achieve the effect of crispy taste and prolonged enjoyment
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Embodiment 1
[0050] Snack mixes prepared according to the invention. Its composition is shown in Table 1.
[0051] Table 1
[0052] dry mix that forms a lumpy base Wt% almond 11 cashew 11 Walnut 11 sunflower seeds 11 pumpkin seeds 11 Puffed millet 11 Adhesive Soluble Corn Fiber 17 Low DE Glucose Syrup 17 condiment Salt 1 total 100wt%
Embodiment 2
[0054] Snack mixes prepared according to the invention. Its composition is shown in Table 2.
[0055] Table 2
[0056] dry mix that forms a lumpy base Wt% almond 10 peanut 10 sunflower seeds 10 chia seeds 4 oatmeal 8 Puffed millet 22 Adhesive Soluble Corn Fiber 17 Low DE Glucose Syrup 17 condiment Salt 1 total 100wt%
Embodiment 3
[0058] Snack mixes prepared according to the invention. Its composition is shown in Table 3.
[0059] table 3
[0060] dry mix that forms a lumpy base Wt% almond 9 cashew 9 peanut 9 sunflower seeds 14 sesame seeds 5 Puffed Quinoa 19 Adhesive Soluble Corn Fiber 17 Low DE Glucose Syrup 17 condiment Salt 1 total 100wt%
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