Savory cluster snack food

A technology of snacks and agglomerates, applied in food science, food ingredients, acid-containing food ingredients, etc., to achieve the effect of crispy taste and prolonged enjoyment

Inactive Publication Date: 2020-07-03
FRITO LAY TRADING CO GMBH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The advantage of sugar-based paste is that no additional drying operation is required, but the product itself has a sweet taste and gloss, which is not desired in flavor applications

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Snack mixes prepared according to the invention. Its composition is shown in Table 1.

[0051] Table 1

[0052] dry mix that forms a lumpy base Wt% almond 11 cashew 11 Walnut 11 sunflower seeds 11 pumpkin seeds 11 Puffed millet 11 Adhesive Soluble Corn Fiber 17 Low DE Glucose Syrup 17 condiment Salt 1 total 100wt%

Embodiment 2

[0054] Snack mixes prepared according to the invention. Its composition is shown in Table 2.

[0055] Table 2

[0056] dry mix that forms a lumpy base Wt% almond 10 peanut 10 sunflower seeds 10 chia seeds 4 oatmeal 8 Puffed millet 22 Adhesive Soluble Corn Fiber 17 Low DE Glucose Syrup 17 condiment Salt 1 total 100wt%

Embodiment 3

[0058] Snack mixes prepared according to the invention. Its composition is shown in Table 3.

[0059] table 3

[0060] dry mix that forms a lumpy base Wt% almond 9 cashew 9 peanut 9 sunflower seeds 14 sesame seeds 5 Puffed Quinoa 19 Adhesive Soluble Corn Fiber 17 Low DE Glucose Syrup 17 condiment Salt 1 total 100wt%

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PUM

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Abstract

The present invention discloses a snack food product comprising a plurality of savory clusters, each cluster comprising a dry mixture comprising at least one grain, at least one seed and at least onenut, the mixture being coated with a binder, wherein the binder comprises or consists of a mixture of a soluble dietary fibre component and a low dextrose equivalent (DE) sugar syrup, the low dextroseequivalent (DE) sugar syrup having a maximum dextrose equivalent (DE) of 40, in a weight ratio within the range of from 30:70 to 70:30, and each cluster comprises from 65 to 85 wt% of the mixture andfrom 15 to 35 wt% of the binder, each wt% value being the based on the total weight of the cluster. The snack food provides a satisfying snack between meals or in place of a meal.

Description

technical field [0001] The present invention relates to improved snack food products, and more particularly, the present invention relates to snack products incorporating savory chunky ingredients to provide a good source of fiber and protein. Background technique [0002] An example of a snack mix is ​​commonly known as a trail mix. A mix is ​​a mixture of nuts, such as peanuts or cashews, and partly dried fruit, such as raisins or dried cranberries. Many of these snack mixes contain granola. [0003] Granola is also added to snack bars, sometimes with different ingredients such as nuts, other grains, or dried fruit (dried fruit). These granola bars make a great snack or meal replacement. [0004] Typically, granola used in snack mixes or snack bars is flavored or mixed with other ingredients for an overall sweet taste. Nut and / or granola clumps are typically made by using a binding mass consisting primarily of sugar and / or maltodextrin. At a temperature significantly ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L29/206A23L25/00
CPCA23L7/126A23L25/25A23L25/30A23L7/117A23L29/04A23L29/30A23V2250/06A23V2250/154
Inventor M·什切祖辛斯卡D·利科米特罗斯T·史密斯J·威廉姆斯
Owner FRITO LAY TRADING CO GMBH
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