Method for evaluating temperature and humidity states of growing environment of nursery pig individual based on relative abundance of nasal cavity prokaryotic microorganisms

Abstract

The invention discloses a method for evaluating temperature and humidity states of a growing environment of a nursery pig individual based on relative abundance of nasal cavity prokaryotic microorganisms. The method comprises the following steps: quantitatively detecting the relative abundance of the nasal cavity internal door, outline, order, family, genus and species level prokaryotic microorganisms of the nursery pig relative to the nasal cavity total prokaryotic microorganisms, and evaluating the temperature and humidity states of the growing environment of the nursery pig individual by using the relative abundance combination.

Description

technical field [0001] The invention belongs to the technical field of pig breeding environment assessment, and specifically relates to a method for evaluating the temperature and humidity of the growth environment of individual nursery pigs based on the relative abundance of prokaryotic microorganisms in the nasal cavity. The idea of ​​the invention can also be extended to the environment of other animals and even humans Somatosensory temperature and humidity state evaluation field. Background technique [0002] The breeding environment is one of the factors that determine the productivity of pig breeding, and its contribution rate to pig breeding is as high as 25%. Improving the breeding environment is a necessary means to improve the productivity of pig breeding. The temperature and humidity state is the most important part of the breeding environment, which can be expressed by the temperature and humidity index. The temperature and humidity environment can affect the pr...

AI Technical Summary

Problems solved by technology

This method can determine the temperature and humidity environment of the breeding house at a certain point in time, but it cannot accurately evaluate the temperature and humidity environment of the pigs within a period of time

The temperature and humidity state of the breeding house generally changes dynamically with time, and the temperature and humidity state in different areas of the same livestock house also have differences, which makes it difficult to evaluate the temperature and humidity index calculated by thermometers and hygrometers at fixed points at regular intervals to evaluate a certain area within a period of time The temperature and humidity of active pigs

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