Flattening device for tea processing for improving pressing effect by utilizing vibration effect

Abstract

The invention relates to the technical field of tea processing, and discloses a flattening device for tea processing for improving the pressing effect by utilizing the vibration effect. The flatteningdevice comprises a shell, and a limiting frame is fixedly connected to the interior of the shell; a rotating frame rotates to enable a rotating plate to intermittently rotate by 360 degrees, a powersource is provided for subsequent vibration operation, the rotating plate rotates to enable a first rotating disc to intermittently rotate in a reciprocating manner, a vibration plate continuously moves up and down, and the tea leaves on the vibration plate are vibrated and are uniformly spread so as to avoid the condition that: because of uneven distribution of the tea leaves, the tea leaves arenot uniformly pressed, some regions are too loose, other regions are too compact, and the tea leaf pressing quality is poor. A second rotary disc rotates to enable a second gear to intermittently rotate by 360 degrees, a power source is provided for subsequent pressing operation, the second gear rotates to enable a pressing plate to move up and down, the pressing plate moves downwards to get closeto the vibration plate, the evenly-distributed tea leaves are automatically pressed, and the high automation degree is achieved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a tea processing flattening device which uses vibration to improve the pressing effect. Background technique [0002] Tea refers to the leaves and buds of the tea tree, and generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, as well as the beverages made from these leaves. Tea leaves contain catechins, cholesterolenone, caffeine, inositol, folic acid , pantothenic acid and other ingredients can improve human health and have a certain effect on eliminating free radicals. Therefore, drinking tea is also helpful for anti-aging, has the function of health care, and also has certain effects on clearing oil and degreasing, enhancing nervous excitement, digestion and diuresis. [0003] In the process of tea processing, tea leaves are often crushed, which not only facilitates packaging and transportation, increases the convenience of tea t...

AI Technical Summary

Problems solved by technology

At present, when tea leaves are pressed, due to the uneven placement of tea leaves, the thickness of the tea leaves is inconsistent, and the tea leaves in some areas are piled up, and the tea leaves in some areas are scarce. If they are directly compressed, the tea leaves in the thicker areas will appear excessive In the case of extrusion, the tea leaves will be damaged, and the tea leaves in the area with a small thickness will be less compressed or unable to be compressed, so that the tea leaves will be in a loose state, which is not only not conducive to packaging, but also prone to the situation that the weight of the tea cakes does not meet the requirements, and it is harmful to the tea leaves. adversely affect the quality of

[0004] Aiming at the deficiencies of the prior art, the present invention provides a flattening device for tea processing that utilizes vibration to improve the pressing effect, which has the advantages of uniform distribution of tea leaves and better pressing effect, and solves the problem of uneven pressing degree and poor pressing effect. Problem, automatically vibrate the tea leaves to spread the tea leaves evenly, avoiding the uneven pressure of the tea leaves due to the uneven distribution of the tea leaves, making some areas too loose, some areas too tight, and the quality of tea pressing is not good, and it can be automatically corrected Evenly distributed tea leaves are pressed, with a high degree of automation

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