Making method of mixed dried beancurd sticks

A production method and yuba technology, applied in dairy products, cheese substitutes, applications, etc., can solve the problems of single nutrient composition and affect the health of people, and achieve the effect of promoting body absorption and increasing production.

Inactive Publication Date: 2020-10-23
淮北市铚康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the present invention provides a method for making mixed bean curd sticks, which solves the problem that common bean curd sticks are traditional bean products. In the modern abundant nutritional food, bean curd stic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Step 1: Selection and processing of qualified soybeans: Screen soybeans through a color sorter, select soybeans with full grains, and then clean the dust on the surface of soybeans and place them;

[0033] Step 2: Selection and processing of auxiliary materials: select plump and round purple sweet potatoes, full-grained black beans and fresh mint leaves, wash them, place them to drain, and drip the juice of fresh mint leaves into drinking mineral water , Put the black beans directly into the soymilk machine to make soy milk, steam the purple sweet potatoes and grind them into a paste;

[0034] Step 3: Peeling of soybeans: Use a peeling machine to roughly grind the soybeans, then peel off the skins of the soybeans to fully expose the kernels of the mature soybeans;

[0035] Step 4: Soaking of soybeans: After cleaning the soaking container, prepare a sufficient amount of drinking mineral water, pour the soybeans into the soaking container, add drinking mineral water 5 tim...

Embodiment 2

[0041] Step 1: Selection and processing of qualified soybeans: Screen soybeans through a color sorter, select soybeans with full grains, and then clean the dust on the surface of soybeans and place them;

[0042] Step 2: Selection and processing of auxiliary materials: select plump and round purple sweet potatoes, full-grained black beans and fresh mint leaves, wash them, place them to drain, and drip the juice of fresh mint leaves into drinking mineral water , Put the black beans directly into the soymilk machine to make soymilk, steam the purple sweet potatoes and grind them into a paste;

[0043] Step 3: Peeling of soybeans: Use a peeling machine to roughly grind the soybeans, then peel off the skins of the soybeans to fully expose the kernels of the mature soybeans;

[0044]Step 4: Soaking of soybeans: After cleaning the soaking container, prepare a sufficient amount of drinking mineral water, pour the soybeans into the soaking container, add drinking mineral water 5 times...

Embodiment 3

[0050] Step 1: Selection and processing of qualified soybeans: Screen soybeans through a color sorter, select soybeans with full grains, and then clean the dust on the surface of soybeans and place them;

[0051] Step 2: Selection and processing of auxiliary materials: select plump and round purple sweet potatoes, full-grained black beans and fresh mint leaves, wash them, place them to drain, and drip the juice of fresh mint leaves into drinking mineral water , Put the black beans directly into the soymilk machine to make soy milk, steam the purple sweet potatoes and grind them into a paste;

[0052] Step 3: Peeling of soybeans: Use a peeling machine to roughly grind the soybeans, then peel off the skins of the soybeans to fully expose the kernels of the mature soybeans;

[0053] Step 4: Soaking of soybeans: After cleaning the soaking container, prepare a sufficient amount of drinking mineral water, pour the soybeans into the soaking container, add drinking mineral water 5 tim...

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PUM

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Abstract

The invention discloses a making method of mixed dried beancurd sticks. The making method comprises the following steps of step 1, performing selecting treatment on qualified soybeans; step 2, performing selecting treatment on auxiliary materials; step 3, performing peeling treatment on the soybeans; step 4, performing a soaking operation on the soybeans; step 5, performing refining on the soybeans, and boiling pulp; and step 6, boiling the soybeans to obtain skin. The invention relates to the technical field of making of dried beancurd sticks. According to the making method of the mixed driedbeancurd sticks, relevant nutrients of purple sweet potatoes, black beans and mint are added in the production process of the dried beancurd sticks, and can complement mutually with nutrients of thesoybeans, soybean ketone of peas and beans can interact with purple sweet potato pasty powder, absorption of bodies can be promoted, through slow grinding, the soybean pulp can be sufficiently ground,and the yield of the dried beancurd sticks can be indirectly increased; and the soybeans are subjected to peeling treatment, effective substances of the soybeans can be completely soaked in water, and the soaking efficiency can be improved. The peeling operation is simple and convenient, and easy for workers to operate.

Description

technical field [0001] The invention relates to the technical field of making bean curd sticks, in particular to a method for making mixed bean curd sticks. Background technique [0002] Yuba, also known as beancurd skin, is a traditional soy food of the Han nationality and a common food raw material in Chinese areas. It has a strong bean flavor and a unique taste that other soy products do not have. Bean curd sticks are yellowish-white in color, shiny and translucent, rich in protein and a variety of nutrients, and soaked in water (cool in summer and warm in winter) for 3 to 5 hours to bloom. Meat, vegetarian, grilled, fried, cold salad, soup, etc., the food is fragrant and refreshing, and the meat and vegetarian dishes have a unique flavor. Yuba is made by heating soybean milk to boil, keeping it warm for a period of time, forming a thin film on the surface, picking it out and drooping into branches, and then drying it. Its shape is similar to bamboo branches, and it is ...

Claims

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Application Information

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IPC IPC(8): A23C20/02
CPCA23C20/025
Inventor 陈曦
Owner 淮北市铚康食品有限公司
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