A liquidity immersion device applied to the processing of meat products

A flow-type meat product technology, which is applied in the field of food processing, can solve the problems of long marinade entering the meat and slow marinating efficiency, and achieve the effects of convenient operation, stirring and marinating, and improving marinating efficiency

Active Publication Date: 2022-08-05
HEFEI UNIV OF TECH +1
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0003] The object of the present invention is to provide a flow-type dipping and pickling device applied to the processing of meat products, so as to solve the existing problem: the existing device needs to be soaked for a long time to completely immerse the marinade into the meat products. The time for the juice to enter the meat is too long, and the marinating efficiency is slow

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  • A liquidity immersion device applied to the processing of meat products
  • A liquidity immersion device applied to the processing of meat products
  • A liquidity immersion device applied to the processing of meat products

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Embodiment Construction

[0025] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, but not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0026] see Figure 1-6 As shown, the present invention is a mobile dipping and marinating device applied to the processing of meat products. The existing device includes a conveyor 1, which is characterized in that a baffle plate 23 is fixed above the conveyor 1, and one side of the conveyor 1 is fixed above. There is a moving frame 2, a feeding port 25 is fixed on one side of the moving frame 2, a second motor 14 is fixed on the othe...

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Abstract

The invention discloses a flow-type dipping and pickling device applied to the processing of meat products, and relates to the technical field of food processing. The existing device of the present invention includes a conveyor, a baffle plate is fixed above the conveyor, a moving frame is fixed above one side of the conveyor, a feeding port is fixed on one side of the moving frame, and a second motor is fixed on the other side of the moving frame, The output end of the second motor is fixed with a kneading roller, the top of the moving frame is fixed with a water pump, the input end of the water pump is fixed with a first pipe, and one end of the first pipe is fixed with a water tank. The present invention drives the rolling roller to operate through the second motor, and realizes the rolling of the meat that needs to be marinated, so that the marinade can better enter the inside of the meat when the meat is marinated, and the marinating efficiency is improved. The stirring rod is driven to operate, realizing automatic stirring and marinating, which makes the operation more convenient for the staff and the efficiency of marinating the meat is higher.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a flow-type dipping and pickling device used in meat product processing. Background technique [0002] Pickling of meat products is usually done by placing liquids for pickling, such as brine, brine, etc. in a dipping tank, and then immersing the meat products to be marinated in the brine. It usually takes several days of marinating time to achieve the process. It is required that in order to make the meat products have a good marinating effect, they need to be completely immersed in brine, but the meat products marinated by this traditional marinating method are slow to marinate and take a long time to soak for a long time. The brine can be completely immersed into the meat product, the time for the brine to enter the meat is too long, and the marinating efficiency is slow. At the same time, the existing marinating devices are all manual operations, and the w...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C9/00A23L13/70
CPCA22C9/00A22C9/005A23L13/72
Inventor 蔡克周汪永周辉胡高峰刘幸运徐宝才
Owner HEFEI UNIV OF TECH
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