Rolling equipment for tea production and processing and rolling method of rolling equipment

Abstract

The invention discloses rolling equipment for tea production and processing and a rolling method of the rolling equipment. The rolling equipment comprises a rack, a horizontally-arranged supporting table is installed on the rack, and a motor installed on the rack is arranged at the lower side of the supporting table; a center shaft is fixed to an output shaft of the motor through a shaft connector, the top end of the center shaft penetrates through the supporting table, and a rolling bucket is fixed to the top end of the center shaft; a first rolling cylinder is mounted at the inner bottom ofthe rolling bucket, a cover plate is clamped at the top of the rolling bucket, and mounting lugs are fixed to two sides of the cover plate; a limiting mechanism is mounted between the cover plate andthe rolling bucket, hanging rods are movably connected to the interiors of two through holes, and the bottom ends of the two hanging rods penetrate through the cover plate and are rotationally connected with a second rolling cylinder. According to the rolling equipment, the up-and-down rotary stirring and rolling of tea can be achieved, the rolling effect is good, the efficiency is high, workers can easily and rapidly open and close the cover plate, and the working efficiency is further improved; the tea can be conveniently taken out and the rolling bucket can be conveniently cleaned.

Description

technical field [0001] The invention relates to the technical field of tea processing equipment, in particular to rolling equipment for tea production and processing and a rolling method thereof. Background technique [0002] Tea refers to the leaves and buds of the tea tree, and generally refers to the leaves of the evergreen shrub tea tree that can be used to make tea, as well as the beverages made from these leaves, and later extended to all herbal teas made from plant flowers, leaves, seeds, and roots. Such as "chrysanthemum tea", etc., the tea leaves are oblong or oval, with blunt or sharp apex, cuneate base, shiny top, glabrous or pilose at the beginning, serrated edges, and glabrous petioles. The flowers are white, and the petals are broadly ovate; the sepals are broadly ovate to round. Kneading is the shaping process of the initial production of oolong tea. Through kneading, it forms a tightly knotted and curved shape, and also affects the improvement of the inner qu...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a rolling equipment and rolling method for tea production and processing, which has the advantages of automatic reciprocating lifting and rotation of the rolling cylinder, good rolling efficiency and high quality, and solves the problems of tea leaves currently on the market. The problem of low working efficiency and poor quality of kneading machine

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