Fleshing device and method for making bone specimen

A kind of specimen making and bone technology, which is applied in the fields of application, educational equipment, preservation of human or animal body, etc., can solve the problems of the danger of strong acid and alkali, unclean meat removal, easy damage to bones, etc., and achieves the effect of wide versatility.

Pending Publication Date: 2021-04-02
HEBEI MEDICAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Animal bone specimens and bone specimen production techniques are also found in some textbooks and magazine articles. Generally, the meat needs to be shaved, degreased, bleached, and installed in series according to the self-heating state and position of the animal. The production process is cumbersome and complicated, especially The meat removal process involves a lot of work and a long time because it involves animal autopsy, and requires the operator to have strong professional knowledge and operational skills, as well as great professional quality. Methods such as strong alkali method, insect phagocytosis method or natural decomposition by burying, these methods have highlighted many deficiencies in the middle of practical application, such as boiling time is too long and easy to damage bones, and the effect of meat removal is not good; strong acid a

Method used

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  • Fleshing device and method for making bone specimen
  • Fleshing device and method for making bone specimen
  • Fleshing device and method for making bone specimen

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052]Method for operating the meat apparatus for bone specimens:

[0053]A regulatory knob, display, and control module are installed on the base, and the internal controlled heating element is installed. The probe is installed on the base to extend into the cooking cavity and the soaking chamber; the base is passed through the control module to the cooking chamber and the temperature of the cavity and The execution time is controlled, and the specific time is set to set the time and temperature by the adjustment knob, the heating element is controlled;

[0054]A separate cooking chamber and a soaking chamber are provided on the base, and the stand rod protrusions are mounted on the end surface of the cooking chamber and the soaking chamber. The rod can be mounted on the vertical rod, and the movable rod can be slid along the active rod. And can be placed in the steam cavity and the soaking chamber, the top of the hollow basket is open, and the sides are connected to the active rod, ie,F...

Embodiment 2

[0058]Skeletal specimen to meat the meat specimen based on bone specimens;

[0059]The bone specimen demean meat method includes the following steps:

[0060]Step 1. Remove the soft tissue of the body, retain the bone portion, put the steam cavity, introduced the appropriate amount of tap water through the water pipeline to the skeleton specimens;

[0061]Step 2. After heating the cooking chamber by the base, the cooking can be added to the cooking process, and the cooking time is controlled by the base; the temperature is 100 ° C, the cooking time is 2-4 hours, from the temperature to 100 ° C.

[0062]Step 3. The hollow basket is transferred from the steam cavity to the soaking chamber by controlling the moving rod and the rod slider, and the water pipe is added to the soaking valence, so as soon as the water pipeline is submerged, so soaking at a constant temperature of 20-35 ° C for 18-24 hours;

[0063]Step 4. Raise the hollow basket to the soaking tap water, rinse the skeletal specimens of th...

Embodiment 3

[0068]Skeletal specimen of the meat specimen based on the bone specimens;

[0069]Prepare the meat devices made by the bone specimens, select the animal body that needs to make specimens, and the skeleton specimens also involve the human body;

[0070]Eliminate the soft tissue of the body, eliminate the soft tissue of the animal body to eliminate 65% to 80% of soft tissue from the animal body; retain the bone portion, put the openwork basket of the cooking chamber, introduce the appropriate amount of tap water to the bone specimens through the water pipeline;

[0071]After heating the cooking chamber by the base, the cooking process can be added to the cooking process, and the cooking time is controlled by the base, the temperature, the step 2) The cooking temperature is 100 ° C, the cooking time is 2-4 hours, from temperature to 100 ° C Time.

[0072]As in the above examples, the hollow basket is transferred from the steam cavity to the soaking chamber by controlling the moving rod and the rod...

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Abstract

The invention discloses a fleshing device and method for making a bone specimen, and relates to the technical field of bone specimen making. The fleshing device for making the bone specimen comprisesa base, a cooking cavity and a soaking cavity, the base is provided with the independent cooking cavity and soaking cavity, and a vertical rod and a movable rod are installed to enable a hollowed-outbasket to move back and forth in the cooking cavity and the soaking cavity to be used for containing the bone specimen for cooking and soaking; meanwhile, designed water inlet and outlet pipelines andflushing pipelines are used for assisting in manufacturing bone specimens; when animal carcass soft tissues are removed, only 65-80% of soft tissues need to be removed, so that the step of reducing the maximum difficulty in the manufacturing process of the bone specimen is reduced; meanwhile, a bone specimen is steamed through a designed steaming cavity and then soaked in an open type exposed toair for 18-24 hours at the constant temperature of 20-35 DEG C, so that impurities attached to the bone and residual soft tissues are completely separated from the bone; and then a flushing pipeline is used for high-pressure flushing with clear water, so that the clean and complete skeletal specimen without flesh can be obtained.

Description

Technical field[0001]The present invention relates to the field of production of bone specimens, and in particular, to a meat apparatus and method for use in bone specimens.Background technique[0002]Bone refers to the body shape that supports animals and people, protects internal organs, is attached to muscle, as a bracket of muscle sports lever, and animal skeletal specimens have important significance and application value, classification and bone systems, is research Important data support in the process, therefore, the production of animal bone specimens is especially important in the study.[0003]The sample and skeletal specimen production technology of animal bones are also found in some textbooks and magazine articles. Generally, it is necessary to pass shaving, degreasing, bleaching, and installed in the self-heating state of animals, and the production process is cumbersome, especially fleshing process, involving animal autopsy, heavy workload, long time and requires the ope...

Claims

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Application Information

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IPC IPC(8): G09B23/36A01N1/00
CPCG09B23/36A01N1/00
Inventor 靳玉川樊平李媛赵长义张喜平
Owner HEBEI MEDICAL UNIVERSITY
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