A strain of Bacillus thuringiensis with high poisonous activity against Noctuidae pests and its application
A Bacillus and pest technology, applied in Bacillus thuringiensis and application fields
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Embodiment 1
[0024] Obtaining Bacillus thuringiensis NBI-616 Strain
[0025] The applicant took soil samples from Yingcheng, Hubei Province, and used the sodium acetate-antibiotic separation method to isolate Bacillus thuringiensis. The specific process is as follows: 1 g of soil sample is weighed, put into a shaking flask equipped with 10 ml of sodium acetate medium, and penicillin sodium salt and gentamicin sulfate are added respectively (final concentration is 400 ug / mL). The shaker flask was placed on a shaker, and cultured with shaking at 30° C. and 200 rpm / min for 4 h. After the shaking culture, take the soil suspension, put it into a sterile centrifuge tube, centrifuge at 3000r / min for 15min, then take 1mL of the upper cloudy solution in the centrifuge tube and place it in a water bath at 65°C for 15min, take 0.1mL of the heat-treated cloudy solution and apply Luria- Bertani agar plate (tryptone 10g, yeast powder 5g, sodium chloride 10g, agar powder 20g, dissolved in 1L of distille...
Embodiment 2
[0055] Determination of Insecticidal Activity of Bacillus thuringiensis NBI-616 Strain
[0056] Use an inoculation loop to pick the single colony isolated and purified on the Luria-Bertani solid medium plate into the liquid medium, the medium formula: 2.0% starch, 3.0% peanut meal, 0.5% industrial peptone, 2.0% corn steep liquor, sterilized The former pH is 7.5, and the volume of liquid in a 500mL Erlenmeyer bottle is 50mL.
[0057]The temperature is 30-32°C, the speed is 220rpm, and the shaker is shaken for 34 hours until 40% of the spores and crystals are separated. Spodoptera larvae, beet armyworm larvae, cotton bollworm larvae, diamondback moth larvae, housefly larvae, housefly adults and German cockroach adults were used as test insects, and the toxicity of Bacillus thuringiensis NBI-616 fermentation liquid was measured, and the results As shown in Table 6-Table 13, the LC50 value of Bacillus thuringiensis NBI-616 fermentation broth to Spodoptera frugiperda was 0.28μL / mL...
Embodiment 3
[0076] Fermentation of Bacillus thuringiensis NBI-616 strain and preparation of high content technical medicine
[0077] Preparation of seed culture medium: the volume of the shake flask of the seed medium is 50mL / 500mL, the rotation speed is 220rpm, the culture temperature is 30-32°C, the fermentation period is 31-35h, and the unit cells are obtained when the spores and crystals are 40% separated by microscope inspection suspension.
[0078] The formulations of the seed medium and the fermentation medium in this embodiment are: 3.0% corn flour, 4.0% soybean meal, 1.0% peptone, 2.5% corn steep liquor, pH 8.0.
[0079] Adopt primary fermentation: the filling volume of the fermentation medium in the 5000L fermenter is 3500L, and the pH before elimination is 8.0. Sterilization condition 121℃, 1kg / cm 2 , 30min. When the tank temperature drops to 35°C, inoculate with a suspension of Bacillus thuringiensis NBI-616 spores. The inoculum volume is 200mL unit cell suspension, the ve...
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