Liquid medium for Bacillus thuringiensis, and culture fermentation method thereof
A technology of liquid culture medium and Bacillus thuringiensis, which is applied in the field of microorganisms, can solve the problems of high production process requirements, unstable use effect, and too many operations, and achieve the effects of low cost, low production and use costs, and expanded use range
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Embodiment 1
[0026] (1) inoculate the Bacillus thuringiensis species in the PDA-glucose medium under aseptic conditions to carry out slant culture, control the culture temperature to be 30° C., and cultivate for 48 hours to obtain the Bacillus thuringiensis species on the slant;
[0027] (2) inoculate the Bacillus thuringiensis slant species in step (1) in the expansion medium under aseptic conditions, place in a shaker at 100rpm and cultivate for 12h, and control the culture temperature to be 30°C to obtain the Bacillus thuringiensis seed liquid;
[0028] (3) After the liquid culture medium of Bacillus thuringiensis is sterilized, it is cooled to 39° C. and set aside;
[0029] (4) Under the pressure of 0.08Mpa, the fermenter is sterilized by steam at 115° C. for 30 minutes; put into the Bacillus thuringiensis liquid culture medium of step (3), and then add the Bacillus thuringiensis seed liquid of step (2) into Bacillus thuringiensis liquid culture medium is inoculated and cultivated and ...
Embodiment 2
[0033] (1) Inoculate the Bacillus thuringiensis species in PDA-glucose medium under aseptic conditions to carry out slant culture, control the culture temperature to be 30.2°C, and cultivate for 42h to obtain the Bacillus thuringiensis species on the slant;
[0034] (2) inoculate the Bacillus thuringiensis slant species in step (1) in the expansion medium under aseptic conditions, place it in a shaker at 120rpm and cultivate it for 14h, and control the culture temperature to be 30.5°C to obtain the Bacillus thuringiensis seed liquid;
[0035] (3) After the liquid culture medium of Bacillus thuringiensis is sterilized, it is cooled to 38° C. and set aside;
[0036](4) Under the pressure of 0.09Mpa, the fermenter was sterilized by steam at 117°C for 27 minutes; the Bacillus thuringiensis liquid culture medium of step (3) was put into it, and the Bacillus thuringiensis seed liquid of step (2) was added into Bacillus thuringiensis liquid culture medium is inoculated and cultivated...
Embodiment 3
[0040] (1) Inoculate the Bacillus thuringiensis species in PDA-glucose medium under aseptic conditions to carry out slant culture, control the culture temperature to be 30.5°C, and cultivate for 36h to obtain the Bacillus thuringiensis species on the slant;
[0041] (2) inoculate the Bacillus thuringiensis slant species in step (1) in the expansion medium under aseptic conditions, place it in a shaker at 140rpm and cultivate it for 17h, and control the culture temperature at 31°C to obtain the Bacillus thuringiensis seed liquid;
[0042] (3) After the liquid culture medium of Bacillus thuringiensis is sterilized, it is cooled to 37° C. and set aside;
[0043] (4) Sterilize the fermenter with steam at 119°C for 22min under a pressure of 0.1Mpa; put the Bacillus thuringiensis liquid culture medium in step (3), then add the Bacillus thuringiensis seed liquid in step (2) into Bacillus thuringiensis liquid culture medium is inoculated and cultivated and fermented, and the addition ...
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