Cooking food material quantity determination method and device, computer equipment and storage medium

A method for determining the amount of food ingredients, applied in the field of devices, computer equipment and storage media, methods for determining the amount of cooking ingredients, can solve the problems of inaccurate judgment of the amount of cooking ingredients, and achieve the effect of improving the cooking effect

Active Publication Date: 2021-11-26
GREE ELECTRIC APPLIANCES ZHONGSHAN SMALL HOUSEHOLD APPLIANCES MFG +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is: the problem of inaccurate judgment of the

Method used

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  • Cooking food material quantity determination method and device, computer equipment and storage medium
  • Cooking food material quantity determination method and device, computer equipment and storage medium
  • Cooking food material quantity determination method and device, computer equipment and storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Such as figure 1 As shown, it is a flow chart of the method for determining the amount of cooking ingredients provided by the embodiment of the present invention, which specifically includes the first heating stage corresponding to soaking rice (that is, step S101 to step S103) and the second heating stage corresponding to cooking rice. In the heating stage (ie step S104 to step S105), the method for determining the amount of cooking ingredients may include the following steps:

[0052] Step S101: With the first power P 1 The first set time length L for heating cooking ingredients 1 Then stop heating, and maintain the second set time length L 2 .

[0053] Wherein, the first set duration L 1 Under the cooking scene that does not exceed the minimum amount of cooking ingredients, the first power P 1 heating the cooking ingredients and the temperature of the ingredients reaches the first set temperature S 1 For example, when the temperature of the food material reache...

Embodiment 2

[0078] Such as figure 2 As shown, it is another flow chart of the method for determining the amount of cooking ingredients provided by the embodiment of the present invention. The method for determining the amount of cooking ingredients may include the following steps:

[0079] Step S201: With the first power P 1 The first set time length L for heating cooking ingredients 1 Then stop heating, and maintain the second set time length L 2 .

[0080] Step S202: Based on the first time t 1 Corresponding first temperature T 1 and the second moment t 2 Corresponding to the second temperature T 2 The difference between them determines the amount of ingredients for preliminary cooking.

[0081] Among them, the first moment t 1 For the first set duration L 1 to t 2 Any time within the time, the second time t 2 For the second set duration L 2 any moment within.

[0082] Step S203: Determine the first set temperature S based on the preliminary cooking ingredients 1 and the ...

Embodiment 3

[0091] Such as image 3 As shown, it is another flow chart of the method for determining the amount of cooking ingredients provided by the embodiment of the present invention. The method for determining the amount of cooking ingredients may include the following steps:

[0092] Step S301: With the first power P 1 The first set time length L for heating cooking ingredients 1 Then stop heating, and maintain the second set time length L 2 .

[0093] Step S302: Based on the first time t 1 Corresponding first temperature T 1 and the second moment t 2 Corresponding to the second temperature T 2 The difference between them determines the amount of ingredients for preliminary cooking.

[0094] Among them, the first moment t 1 For the first set duration L 1 to t 2 Any time within the time, the second time t 2 For the second set duration L 2 any moment within.

[0095] Step S303: Determine the first set temperature S based on the preliminary cooking ingredients 1 and the t...

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PUM

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Abstract

The invention discloses a cooking food material quantity determination method and device, computer equipment and a storage medium. The method comprises the steps: heating cooking food materials for a first set duration at first power and then maintaining for a second set duration; determining a preliminary cooking food material quantity based on a difference value between a first temperature corresponding to the first moment and a second temperature corresponding to the second moment; determining a first set temperature and a third set duration required for heating to the first set temperature based on the preliminary cooking food material quantity; heating the cooking food material to the first set temperature at a second power, and then maintaining for the third set duration; and subdividing the preliminary cooking food material quantity to determine the accurate cooking food material quantity based on a difference value between a fifth temperature at a fifth moment and a sixth temperature at a sixth moment of an actual heating duration required by heating from the third temperature to the fourth temperature. According to the scheme, the preliminary food material quantity and the accurate food material quantity are determined when the food material quantity is determined, and the accuracy of food material quantity identification is improved.

Description

technical field [0001] The present invention relates to the technical field of household appliances, in particular to a method, device, computer equipment and storage medium for determining the amount of cooking ingredients. Background technique [0002] When cooking with an electric rice cooker, in order to achieve better cooking effects for different cooking scenarios, such as cooking scenes with different amounts of cooking ingredients, such as avoiding cooking overflow, sandwiching, and browning at the bottom, the prior art usually targets different amounts of cooking ingredients. Cooking scenes set different cooking control programs. However, for an electric rice cooker without a top temperature-sensing package, since it only has one temperature-sensing package in contact with the inner pot, it is usually necessary to judge the amount of cooking ingredients before the cooking ingredients in the rice cooker boil, which is prone to inaccurate judgments problems, which in...

Claims

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Application Information

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IPC IPC(8): A47J36/32
CPCA47J36/32
Inventor 付珊琳伍文彬孔进喜王江南
Owner GREE ELECTRIC APPLIANCES ZHONGSHAN SMALL HOUSEHOLD APPLIANCES MFG
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