Formula based on Maotai-flavor liquor

Abstract

The present invention discloses formula based on Maotai-flavor liquor. The Maotai-flavor liquor is prepared from the following raw materials in parts by weight: 15-20 parts of third-round liquor, 10-12 parts of fourth-round liquor, 20-30 parts of fifth-round liquor, 5-9 parts of second-round liquor, 2-3 parts of first-round liquor, 3-5 parts of seventh-round liquor and 1-3 parts of Maotai-flavor seasoning liquor. By setting the composition proportion of the third-round wine, the fourth-round wine, the fifth-round wine, the second-round wine, the first-round wine, the seventh-round wine and the Maotai-flavor seasoning wine, the Maotai-flavor of the Baijiu can be improved, the Baijiu is long in aftertaste, sweet in aftertaste, fine and smooth and full and mellow in wine flavor, meanwhile, the acetic acid content and the lactic acid content are high, the Baijiu has a health-care effect and can protect the liver and soften blood vessels, and has the advantages of small amount of volatile substances, convenience in long-term storage, small stimulation to human bodies, benefit to body health and strong Maotai flavor, and solves the problems of poor taste level, poor Maotai flavor and aftertaste and poor health preserving effect of Maotai-flavor liquor in the current market, which takes grains as main materials.

Description

technical field [0001] The invention relates to the technical field of liquor production, in particular to a sauce-flavored liquor formula. Background technique [0002] Maotai-flavored liquor is a common type of liquor, also known as Maoxiang-flavored liquor, which is mainly sauce-flavored and has a slightly burnt aroma. The sauce and aftertaste are poor, and the health-preserving effect is poor. Contents of the invention [0003] In order to solve the problems raised in the above-mentioned background technology, the object of the present invention is to provide a formula based on Maotai-flavored liquor, which has the advantage of strong sauce flavor, and solves the problem that Maotai-flavored liquor currently on the market uses grain as the main ingredient. The taste level is poor, the sauce aroma and aftertaste are poor, and the health preservation effect is poor. [0004] In order to achieve the above object, the present invention provides the following technical so...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems raised in the above-mentioned background technology, the object of the present invention is to provide a formula based on Maotai-flavored liquor, which has the advantage of strong sauce flavor, and solves the problem of Maotai-flavored liquor currently on the market, which uses grain as the main ingredient. Poor taste level, poor sauce aroma and aftertaste, and poor health preservation effect