Beverage-derived sugar intake supervision and excessive sugar cariogenic risk early warning system

Abstract

The invention discloses a beverage-derived sugar intake supervision and excessive sugar cariogenic risk early warning system. Relevant international and domestic statistical survey data are looked up through questionnaire star survey, and teenager sugar intake conditions, sugar-containing beverage production and consumption conditions, decayed tooth morbidity conditions and relevant influences and attention are known; related literature of biomedical magazines is queried and searched, a reasonable sugar intake grading standard is determined, statistical survey data is acquired corresponding to a qualitative and sugar-caries correlation and a sugar-caries relation, a sugar-caries relation curve is deduced by utilizing a logarithmic linear relation existing in a data model, and different calculation functions for distinguishing male and female are obtained; and the sugar content is calculated according to a component table to form a basic database. Potential disease possibilities can be embodied and quantified, so that users are more clearly warned to reasonably control sugar intake, the occurrence probability of sugar-related diseases is reduced, and medical resource occupation is reduced; and meanwhile, teenager sugar intake big data can be collected, and data support is provided for subsequent other researches.

Description

technical field [0001] The invention relates to a sugar intake monitoring risk warning system, in particular to a sugar intake monitoring system derived from beverages and an excessive sugar caries risk warning system. Background technique [0002] Francesco Branca, head of WHO's Department of Nutrition, Health and Development, declared at a press conference: Obesity affects the health of approximately 500 million people worldwide, and the prevalence of obesity in all age groups has been rising, and dental caries is the most common non-communicable disease. disease, the cost of its treatment already accounts for 5% of the health budget. A large number of international and domestic research studies have shown that obesity in childhood and adolescence can increase the probability of chronic diseases in adulthood by 10 times, and the main cause of obesity in children and adolescents is "soft drinks", that is, sugar-sweetened drinks. [0003] The overall situation of Chinese re...

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Problems solved by technology

[0004] The WHO issued a document in the early years that the reasonable sugar intake should not exceed 10% of the annual energy intake of the human body; after the 1980s, international authoritative experts based on the development of the times and made new adjustments to the sugar control indicators proposed by the WHO. Studies have suggested that the more realistic sugar intake should not exceed 5% of the annual energy intake of the human body; some experts believe that even 5% E cannot reduce the risk of dental caries very well, and the most ideal is to reduce the risk of dental caries. Sugar intake should be limited to 3% of the body's annual energy intake

[0005] Although the WHO and international and domestic authoritative experts have given the basic standards for controlling sugar intake, there are also a large number of survey statistics to support the above views, and people have a certain understanding and awareness of the importance of controlling sugar intake, but in reality In life, the physical and mental pleasure that sugar brings to people still constitutes a great attraction, especially for teenagers and women, it is especially difficult to resist the temptation of sugar

In reality, people still lack an effective mechanism and way to keep track of their sugar intake, and give relevant reminders and early warnings according to the standards given by WHO and experts, so as to arouse people's vigilance against excessive sugar intake

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