Food material information processing method, storage medium and electronic device

A processing method and food material technology, which is applied in the direction of electronic digital data processing, digital data information retrieval, special data processing applications, etc., can solve the problem of low accuracy of food material information, achieve the effect of improving accuracy and reducing occlusion

Pending Publication Date: 2022-08-02
QINGDAO HAIER TECH +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The embodiment of the present application provides a method for processing food information, a storage medium, and an electronic device, to at least solve the problem of the accuracy of food information acquisition due to the fact that the food in the refrigeration equipment is easily blocked by the processing method of the food information in the related art low problem

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  • Food material information processing method, storage medium and electronic device
  • Food material information processing method, storage medium and electronic device
  • Food material information processing method, storage medium and electronic device

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Embodiment Construction

[0031] In order to make those skilled in the art better understand the solutions of the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present application. Obviously, the described embodiments are only The embodiments are part of the present application, but not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the scope of protection of the present application.

[0032] It should be noted that the terms "first", "second", etc. in the description and claims of the present application and the above drawings are used to distinguish similar objects, and are not necessarily used to describe a specific sequence or sequence. It is to be understood that data so used may be interchanged under ...

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Abstract

The invention discloses a food material information processing method, a storage medium and an electronic device.The method comprises the steps that target images corresponding to a set of food materials are obtained through a camera device on a mobile terminal, and the set of food materials are food materials to be put into refrigeration equipment; the target image is identified, target storage reference information corresponding to the group of food materials is obtained, and the target storage reference information comprises storage information of each food material in the group of food materials; food material storage management information of each food material is generated according to the target storage reference information and refrigeration environment information of the refrigeration equipment; and synchronizing the food material storage management information to the refrigeration equipment, so that the refrigeration equipment performs storage management on a group of put food materials based on the food material storage management information. Through the method and the device, the problem of low accuracy of food material information acquisition caused by the fact that food materials in the refrigeration equipment are easy to block in a food material information processing mode in the related technology is solved.

Description

technical field [0001] The present application relates to the field of smart homes, and in particular, to a method for processing food information, a storage medium and an electronic device. Background technique [0002] At present, smart refrigeration devices (eg, smart refrigerators) have a storage management function, and can identify and manage food items in the refrigeration devices through built-in image acquisition devices (eg, cameras). However, because the ingredients are usually placed in layers, there may be occlusions between different ingredients, which makes it impossible to accurately identify the ingredients in the refrigeration equipment, and also affects the accuracy of ingredient information acquisition. [0003] It can be seen that, in the processing method of food material information in the related art, there is a problem that the accuracy of food material information acquisition is low due to the fact that the food material in the refrigeration device ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06V20/00G06V20/70G16H20/60G06F16/9535
CPCG06V20/70G06V20/35G16H20/60G06F16/9535
Inventor 惠海峰
Owner QINGDAO HAIER TECH
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