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Deer's tail liquor

A technology of deer tail wine and deer tail, which is applied in the field of tonic wine, and can solve problems such as large side effects, unreasonable raw material matching, and single efficacy.

Inactive Publication Date: 2005-02-23
韩松林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It solves the problems of the existing tonic wine such as single efficacy, unreasonable raw material matching, and large side effects, and makes full use of the active ingredients of deer tail

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0004] Specific embodiment one: the deer tail wine of the present embodiment contains the following raw materials in weight percentage: deer tail (dry product) 0.04-0.05, Adenophora 0.1-0.2, Ophiopogon japonicus 0.1-0.15, Asparagus 0.1-0.15, Ligustrum lucidum 0.2-0.3, Tortoise shell 0.05-0.1, Schisandra 0.07-0.1, Angelica 0.2-0.3, God 0.1-0.2, Guzhi 0.1-0.2, Lily 0.1-0.2, Licorice 0.05-0.1, Rehmannia 0.1-0.2, 30°-60 ° white wine 97.8-98.6, crush the above raw materials to 100-150 mesh, then put them into a cloth bag, and cold soak with part of the white wine for 2 weeks to obtain the first cold infusion; then take the raw materials out of the cloth bag and put them in Reflux extraction is carried out in the extraction tank. The extraction process is to add alcohol containing 70% ethanol to the tank. The amount of alcohol added is 3-5 times the volume of the raw material; then the raw material in the extraction tank is heated to 90-100 ° C, heated The time is 8-10 hours, after ...

specific Embodiment approach 2

[0005] Specific embodiment two: the deer tail wine of the present embodiment contains the following raw materials in weight percentage: deer tail (dry product) 0.05-0.06, Adenophora 0.2-0.3, Ophiopogon japonicus 0.15-0.2, Asparagus 0.15-0.2, Ligustrum lucidum 0.3-0.4, tortoise shell 0.1-0.2, schisandra 0.1-0.2, angelica 0.3-0.4, get god 0.2-0.3, old paper 0.2-0.3, lily 0.2-0.3, licorice 0.1-0.15, rehmannia 0.2-0.3, 30°-60 ° of liquor 96.7-97.7. Its manufacturing method is the same as the specific embodiment one.

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Abstract

The present invention relates to a tonic liquor-deer's tail liquor with the health-care functions of body building, promoting metabolism, boosting essence, supplementing vacuity and strengthening yang without any side effect, and is made up by using 13 Chinese medicinal materials of deer's tails, glehnia root, ophiopogon tuber, asparagus tuber, ligustrium fruit and others through proportioning, mixing and soaking them in strong distillate liquor containing 30-60 per cent alcohol.

Description

Technical field: [0001] The invention relates to a tonic wine. Background technique: [0002] The existing tonic wine has single effect, unreasonable collocation of various raw materials, and has side effects. The deer's tail has remarkable health-care and nourishing effects on middle-aged and elderly people with kidney deficiency, but the existing deer's tail wine does not make full use of the effective ingredients of the deer's tail. Invention content: [0003] The present invention is to develop a kind of deer tail wine. It solves the problems of the existing nourishing wine such as single effect, unreasonable raw material collocation, large side effects, etc., and makes full use of the active ingredients of the deer tail. The deer tail wine of the present invention contains the following raw materials in weight percentage: 0.04-0.06 of deer tail (dry product), 0.1-0.3 of Adenophora, 0.1-0.2 of Ophiopogon japonicus, 0.1-0.2 of asparagus, 0.2-0.4 of Ligustrum lucidum, ...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 韩松林
Owner 韩松林
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