Regulation of food preference using GLP-1 agonists
a technology of glp-1 and agonist, which is applied in the field of glp-1 agonists, can solve problems such as general regarded as unhealthy, and achieve the effect of increasing the intake of sweet or fat food and modifying the intake of food
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example 1
[0149] Diet induced obesity (DIO) was introduced over 2½ months, by feeding 4 months old rats a diet consisting of chow and 5 alternating kinds of candy (chocolate, chocolate bisquits, sugar). The candy was changed every day, so that the same candy was offered every fifth day. A lean control group was fed chow only. In the DIO group this was followed by a 12-week treatment with liraglutide (0.2 mg / kg s.c. bid, n=10). The candy and chow offer was continued for the whole treatment period also. Vehicle was given to both obese (n=14) and lean control rats (n=15). Food intake, differentiated between chow and candy, was monitored daily.
[0150] Liraglutide significantly (p=0.009) reduced total cumulated caloric intake (4452.3±150.6 vs. 5061.2±99.9 kcal). This reduction was a selective reduction in calories obtained from candy (2863.3±200.9 vs. 3803.2±110.2 kcal, p=0.017), since there was actually an increase in calories obtained from chow (1589.0±96.9 vs.1248.5±71.6 kcal, p=0.001).
[0151] ...
example 2
[0153] An experiment showing the effect of GLP-1 agonists in humans may be designed as described here. Human subjects are administered one or several daily dose(s) of a GLP-1 agonist leading to pharmacological active GLP-1-like levels in the blood or a placebo compound. The subjects are given a choice of foods and drink from one or more of the groups A) to D) and one or more from the groups E) to H). [0154] A) The glycemic index is above 60% [0155] B) The glycemic index is above 40% and wherein more than 30% of the total amount of energy stems from fat [0156] C) The amount of mono- or di-saccharides together constitute more than 25% of total carbohydrate content [0157] D) The amount of mono- or di-saccharides together constitute more than 25% of total carbohydrate content and wherein more than 30% of the total amount of energy stems from fat [0158] E) The glycemic index is below 60% [0159] F) The glycemic index is below 40% and wherein less than 30% of the total amount of energy ste...
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