Low free 2-mercaptoethanol ester and uses thereof
a mercaptoethanol and ester technology, applied in the field of low-free 2mercaptoethanol esters, can solve the problems of inability to achieve commercial success in the direction of thiol preparation, odor created during downstream processing such as blending, extrusion, cutting,
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experiment b
[0021]100 grams of Standard 2-Mercaptoethyl Ester was treated 4×2.5 grams water. The Standard 2-Mercaptoethyl Ester was heated to 70 C then the 2.5-gram water aliquot was added. The water was removed by applying vacuum and heating to 70 C. Once temperature was achieved the next 2.5-gram aliquot of water was added. This was repeated for all 4 water aliquots.
experiment c
[0022]450 grams of Standard 2-Mercaptoethyl Ester was treated with 112 grams water, and the water was then removed under vacuum and heated to 85 C.
[0023]The % 2-Mercaptoethanol removed was determined by measuring the % Mercaptosulfur drop compared to the starting standard 2-Mercaptoethyl Ester.
TABLE 32ME removal from 2ME ester%Initial %%Final %%%Approx.Mercapto-Appox.Mercapto-2-MEApprox.2-MEExp.sulfur2-MEsulfurRemoved2-MERemovalA9.122.88.182.220.680B9.092.88.022.520.390C9.092.87.942.700.1>95
[0024]Experiments A, B and C provided high levels of free 2-ME removal. The resulting lower free 2-ME esters were used in subsequent study to determine their efficacy as co-stabilizers and / or as incorporated as a bound species within a tin-based stabilizer but without the traditional offensive odors resulting from the use of higher free 2-ME esters. Other acceptable methods of removing 2-ME from 2-ME Esters to produce the novel LFMEE of the present invention may also be used.
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