Nutrition flour contg. grain

Abstract

A nutritive flour for preventing the anemia, anorexia, chondropathy, etc of baby, relaxing the senile anemia, arteriosclerosis, cardiovascular and cerebrovascular diseases, diabetes, hyperlipemia, hypertension, etc, and taking care of health is prepared from wheat flour, barley flour, buckwheat flour, soybean protein powder, peanut dreg powder, corn flour and naked oats powder.

Description

technical field

[0001] The invention belongs to the field of food processing, and relates to a flour, in particular to a wheat grain nutritional flour and a processing method thereof. technical background

[0002] According to the strategic decision of "adjusting the food structure of the people should be a basic national policy" proposed by the Party Central Committee at the "Thirteenth National Congress" and the central government reemphasized during the Seventh National People's Congress, combined with my country's specific national conditions, according to the Party Central Committee's emphasis on At the beginning, the specific goal of food consumption of the people in our country should be that the total daily food supply calories per capita in the country should reach 2400-2700 kcal; protein should reach 73-77 grams, of which animal protein accounts for 22 parts; fat should reach 56-62 grams, of which animal protein accounts for 50 parts In March 2006, the improvement of...

Examples

Embodiment 1

[0024] Pour 45kg of wheat flour, 12kg of barley flour, 30kg of buckwheat flour, 7kg of soybean protein flour, 4kg of peanut cake flour, 6kg of corn flour, 8kg of naked oat flour, and 0.01kg of lysine into a mixer and stir evenly; Element 0.01kg is deployed into the aqueous solution of 6.7% and joins in the blender and stir again, obtains the product of the present invention.

Embodiment 2

[0026]Wheat flour 50kg, barley flour 10kg, buckwheat flour 20kg, soybean protein flour 5kg, peanut cake flour 7kg, corn flour 5kg, oat flour 8kg, lysine 0.2kg. Pour it into a blender and stir evenly; then prepare 0.08kg of compound riboflavin into a 6.7% aqueous solution, add it to the blender and stir evenly again to obtain the product of the present invention.

Embodiment 3

[0028] Wheat flour 55kg, barley flour 7kg, buckwheat flour 20kg, soybean protein flour 5kg, peanut cake flour 6kg, corn flour 4kg, oat flour 5kg, lysine 0.19kg. Pour it into a blender and stir evenly; then prepare 0.2 kg of compound riboflavin into a 6.7% aqueous solution, add it to the blender, and stir evenly again to obtain the product of the present invention.

technical field

[0001] The invention belongs to the field of food processing, and relates to a flour, in particular to a wheat grain nutritional flour and a processing method thereof. technical background

[0002] According to the strategic decision of "adjusting the food structure of the people should be a basic national policy" proposed by the Party Central Committee at the "Thirteenth National Congress" and the central government reemphasized during the Seventh National People's Congress, combined with my country's specific national conditions, according to the Party Central Committee's emphasis on At the beginning, the specific goal of food consumption of the people in our country should be that the total daily food supply calories per capita in the country should reach 2400-2700 kcal; protein should reach 73-77 grams, of which animal protein accounts for 22 parts; fat should reach 56-62 grams, of which animal protein accounts for 50 parts In March 2006, the improvement of...

Examples

Embodiment 1

[0024] Pour 45kg of wheat flour, 12kg of barley flour, 30kg of buckwheat flour, 7kg of soybean protein flour, 4kg of peanut cake flour, 6kg of corn flour, 8kg of naked oat flour, and 0.01kg of lysine into a mixer and stir evenly; Element 0.01kg is deployed into the aqueous solution of 6.7% and joins in the blender and stir again, obtains the product of the present invention.

Embodiment 2

[0026]Wheat flour 50kg, barley flour 10kg, buckwheat flour 20kg, soybean protein flour 5kg, peanut cake flour 7kg, corn flour 5kg, oat flour 8kg, lysine 0.2kg. Pour it into a blender and stir evenly; then prepare 0.08kg of compound riboflavin into a 6.7% aqueous solution, add it to the blender and stir evenly again to obtain the product of the present invention.

Embodiment 3

[0028] Wheat flour 55kg, barley flour 7kg, buckwheat flour 20kg, soybean protein flour 5kg, peanut cake flour 6kg, corn flour 4kg, oat flour 5kg, lysine 0.19kg. Pour it into a blender and stir evenly; then prepare 0.2 kg of compound riboflavin into a 6.7% aqueous solution, add it to the blender, and stir evenly again to obtain the product of the present invention.