Feed for muscovy ducks
A feed and technology for Muscovy duck, applied in the field of Muscovy duck feed and duck feed, can solve the problems of susceptibility to various infectious diseases, dull coat color, poor palatability, etc., and achieve simple formula and preparation method, bright colors, and ingredients easy access effect
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2011-05-11
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a duck feed, in particular to a muscovy duck feed. It belongs to the technical field of breeding feed. Background technique
[0002] Muscovy ducks, also known as tumorhead ducks, are named for the bright red sarcomas that grow at the base of their beaks and around their eyes. Muscovy duck has fast growth rate, early sexual maturity and high return rate. The commercial duck can weigh up to 2.5 kg at 10-12 weeks old, with high meat yield and low fat content. The lean meat rate is as high as 85%, and the meat is tender and delicious. Delicious, it is the most ideal lean meat type duck in our country at present.
[0003] At present, when people raise Muscovy ducks, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the growth and development of Muscovy ducks at all. and nutritional needs, it is very easy to cause the lack of ...
Examples
Embodiment 1
[0008] Example 1: rapeseed cake powder 4%, wheat flour 6%, rice bran 10%, pumpkin powder 8%, conch powder 14%, fresh shellfish powder 6%, miscellaneous fish meal 6%, caterpillar 10%, clamworm powder 4%, Egg white powder 5%, starch 6%, cod liver oil 4%, salt 3%, salvia miltiorrhiza powder 3%, fat sea powder 2%, ganoderma lucidum powder 3%, asparagus powder 2%, ginkgo powder 3%, wolfberry powder 1%, all The percentages stated are percentages by weight.
[0009] Preparation method: Combine all the above powders in proportion, put them into a compound mixer and stir for 150 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 70%-80%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 160 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the tempe...
Embodiment 2
[0011] Embodiment 2: 6% of rapeseed cake powder, 2% of wheat flour, 12% of rice bran, 6% of pumpkin powder, 18% of conch powder, 4% of fresh shellfish powder, 8% of miscellaneous fish meal, 8% of caterpillar, 6% of clamworm powder, Egg white powder 3%, starch 10%, cod liver oil 2%, salt 1%, salvia miltiorrhiza powder 1%, fat sea powder 4%, ganoderma lucidum powder 1%, asparagus powder 4%, ginkgo powder 1%, wolfberry powder 3%, all The percentages stated are percentages by weight.
[0012] Preparation method: Combine all the above powders in proportion, put them into a compound mixer and stir for 150 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 70%-80%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 160 minutes, take it out and put it in a ring mode puffing machine for ...
Embodiment 3
[0014] Embodiment 3: 5% of rapeseed cake powder, 4% of wheat flour, 11% of rice bran, 7% of pumpkin powder, 16% of conch powder, 5% of fresh shellfish powder, 7% of miscellaneous fish meal, 9% of caterpillar, 5% of clamworm powder, Egg white powder 4%, starch 8%, cod liver oil 3%, salt 2%, salvia miltiorrhiza powder 2%, fat sea powder 3%, ganoderma lucidum powder 2%, asparagus powder 3%, ginkgo powder 2%, wolfberry powder 2%, all The percentages stated are percentages by weight.
[0015] Preparation method: Combine all the above powders in proportion, put them into a compound mixer and stir for 150 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material The dryness is 70%-80%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 160 minutes, take it out and put it in a ring mode puffing machine for p...