Fennel smoking product and preparation method thereof
A technology of cumin and inhalation products, which can be used in respiratory diseases, medical preparations containing active ingredients, plant raw materials, etc., and can solve problems such as throat discomfort, throat irritation, and human health hazards.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2012-07-25
Smart Images
Figure 1 Figure 2
Abstract
Description
technical field
[0001] The invention relates to an inhalant and its preparation method, in particular to a cumin inhalation and its preparation method. Background technique
[0002] Traditional cigarettes are made of tobacco leaves, which are plant stems and leaves containing nicotine toxins. Since tobacco leaves themselves contain nicotine toxins, it will cause various diseases in smokers and passive smokers, and endanger people's health.
[0003] Cumin is a kind of herb, which is distributed all over the country. Its fruit is widely used as traditional Chinese medicine, but its stems and leaves have no better use at present. After analysis, cumin stems and leaves do not contain nicotine toxins, and the components of smoke after burning are as follows:
[0004]
[0005] It can be seen from the above table that after the fennel stems and leaves are burned, the smoke also does not contain nicotine toxins. Therefore, using cumin stems and leaves instead of tobacco leaves t...
Examples
Embodiment 1
[0022] The fennel inhalation product of this embodiment includes 50wt% cumin, 30wt% banana leaves, 10wt% honeysuckle rattan, and 10wt% auxiliary materials. Excipients include flavoring agents, humectants, flame retardants, and antifungal agents. The fragrance is composed of benzoin, peppermint, sandalwood, lavender. The humectant consists of honey and cyclodextrin. The flame retardant is potassium sodium trinonate. The antifungal agent is sodium benzoate.
[0023] The preparation method of fennel inhalation product in this embodiment, the steps are as follows:
[0024] (1) Picking banana leaves, fennel stems and leaves and honeysuckle vines to obtain raw materials for suction;
[0025] (2) After cleaning the raw material of the suction product, drying, drying or oven-drying, and then shredding to obtain the raw material of the suction product;
[0026] (3) adding other auxiliary materials to the filamentous smoking material and puffing it to obtain shredded tobacco;
[0...
Embodiment 2
[0029] The fennel inhalation product of this embodiment includes 40wt% cumin, 35wt% banana leaves, 15wt% honeysuckle rattan, and 10wt% auxiliary materials. Excipients include flavoring agents, humectants, flame retardants, antifungal agents and throat moisturisers. Throat emollients are decoctions of licorice, Luo Han Guo, lotus leaf, and Houttuynia cordata. The fragrance is composed of benzoin, peppermint, sandalwood, lavender. The humectant consists of honey and cyclodextrin. The flame retardant is potassium sodium trinonate. The antifungal agent is sodium benzoate.
[0030] The preparation method of fennel inhalation product in this embodiment, the steps are as follows:
[0031] (1) Picking banana leaves, fennel stems and leaves and honeysuckle vines to obtain raw materials for suction;
[0032] (2) After cleaning the raw material of the suction product, drying, drying or oven-drying, and then shredding to obtain the raw material of the suction product;
[0033] (3) D...
Embodiment 3
[0037] The fennel inhalation product of this embodiment includes 55wt% of cumin, 30wt% of banana leaves, 10wt% of honeysuckle rattan, and 5wt% of auxiliary materials. Excipients include flavoring agents, humectants, flame retardants, antifungal agents and throat moisturisers. Throat emollients are decoctions of licorice, Luo Han Guo, lotus leaf, and Houttuynia cordata. Flavoring agents include benzoin, mint, sandalwood, lavender; humectants include honey, cyclodextrin; flame retardant is sodium potassium trinonate; antifungal agent is sodium benzoate.
[0038] The preparation method of the cumin inhalation product of the present embodiment is the same as that of the embodiment 2.