Processing Technology of Potato Non-fried Snack Food

Abstract

The invention relates to a processing technology for a leisure non-fried potato food. The processing technology comprises the following steps of rough treatment, namely picking out potatoes which are free of mildews, green heads and deep holes and are not rotted, damaged by worms, pricked by straws or deformed, cleaning and peeling the potatoes picked out in the former step by using a cleaning and peeling machine, and carrying out secondary artificial finishing on the potatoes discharged from the cleaning and peeling machine; and fine treatment, namely quickly freezing, unfreezing, dehydrating, detoxicating, pickling, rolling-kneading, steaming, cooling, packaging and carrying out delivery self-inspection. The potato food prepared by using the technology provided by the invention is high in nutritive value, bright in color, green, nonhazardous and convenient to store and carry.

Description

technical field

[0001] The invention belongs to a potato food processing method, in particular to a processing technology of a potato non-fried snack food. Background technique

[0002] At present, most of the potato products on the market are only fried potato chips, fried potato chips, fried potato chips, fried potato shreds, and other oily products, and the inner deliciousness of potatoes has not been truly excavated. With the development of China's economy, the continuous improvement of people's living standards and the pursuit of delicious food, nutritionists have written many times to remind consumers to eat less food with high oil content. Excessive intake of oil will bring harm to the body. various diseases. Now consumers have a full awareness of the health of fried foods, and they are no longer greedy for fried foods, such as fried French fries, potato chips, and other oily foods.

[0003] In the existing patent documents or documents, the processing technology ab...

Examples

Embodiment 1

[0034] A kind of processing technology of potato non-fried snack food, it comprises the following steps:

[0035] (1) Initial treatment

[0036] ① Select potatoes with no mildew, no rot, no insects, no grass punctures, no green heads, no germination, no deep eyes and no deformities, each weighing between 90g and 110g, so that the product standards are consistent. Comply with processing requirements;

[0037] ② Wash and peel the potatoes selected in step ① in a washing and peeling machine;

[0038] ③ The potatoes coming out of the cleaning and peeling machine are manually trimmed twice, that is, the bud eyelids and deep concave skins that have not been removed by the machine are removed, and then the surface is cleaned with pure water;

[0039] (2) Refining treatment

[0040] ①Quick-freezing: Put the cleaned and peeled potatoes into the cold storage, and the temperature of the cold storage is set at -34°C for 3 hours, mainly frozen through;

[0041] ② Thawing: Thaw the quic...

Embodiment 2

[0053] A kind of processing technology of potato non-fried snack food, it comprises the following steps:

[0054] (1) Initial treatment

[0055] ① Select potatoes with no mildew, no rot, no insects, no grass punctures, no green heads, no deep eyes and no deformities, each weighing between 90 and 110g, so that the product standards are consistent. Comply with processing requirements;

[0056] ② Wash and peel the potatoes selected in step ① in a washing and peeling machine;

[0057] ③ The potatoes coming out of the cleaning and peeling machine are manually trimmed twice, that is, the bud eyelids and deep concave skins that have not been removed by the machine are removed, and then the surface is cleaned with pure water;

[0058] (2) Refining treatment

[0059] ①Quick-freezing: Put the cleaned and peeled potatoes into the cold storage, and the temperature of the cold storage is set at -35°C for 3 hours to freeze them thoroughly;

[0060] ② Thawing: Thaw the quick-frozen potat...

Embodiment 3

[0072] A kind of processing technology of potato non-fried snack food, it comprises the following steps:

[0073] (1) Initial treatment

[0074] ① Select potatoes with no mildew, no rot, no insects, no grass punctures, no green heads, no germination, no deep eyes and no deformities, each weighing between 90g and 110g, so that the product standards are consistent. Comply with processing requirements;

[0075] ② Wash and peel the potatoes selected in step ① in a washing and peeling machine;

[0076] ③ The potatoes coming out of the cleaning and peeling machine are manually trimmed twice, that is, the bud eyelids and deep concave skins that have not been removed by the machine are removed, and then the surface is cleaned with pure water;

[0077] (2) Refining treatment

[0078] ①Quick-freezing: Freeze the cleaned and peeled potatoes at -40°C for 3 hours, mainly through freezing;

[0079] ② Thawing: Thaw the quick-frozen potatoes with hot water at 58°C;

[0080] ③ Dehydration a...

technical field

[0001] The invention belongs to a potato food processing method, in particular to a processing technology of a potato non-fried snack food. Background technique

[0002] At present, most of the potato products on the market are only fried potato chips, fried potato chips, fried potato chips, fried potato shreds, and other oily products, and the inner deliciousness of potatoes has not been truly excavated. With the development of China's economy, the continuous improvement of people's living standards and the pursuit of delicious food, nutritionists have written many times to remind consumers to eat less food with high oil content. Excessive intake of oil will bring harm to the body. various diseases. Now consumers have a full awareness of the health of fried foods, and they are no longer greedy for fried foods, such as fried French fries, potato chips, and other oily foods.

[0003] In the existing patent documents or documents, the processing technology ab...

Examples

Embodiment 1

[0034] A kind of processing technology of potato non-fried snack food, it comprises the following steps:

[0035] (1) Initial treatment

[0036] ① Select potatoes with no mildew, no rot, no insects, no grass punctures, no green heads, no germination, no deep eyes and no deformities, each weighing between 90g and 110g, so that the product standards are consistent. Comply with processing requirements;

[0037] ② Wash and peel the potatoes selected in step ① in a washing and peeling machine;

[0038] ③ The potatoes coming out of the cleaning and peeling machine are manually trimmed twice, that is, the bud eyelids and deep concave skins that have not been removed by the machine are removed, and then the surface is cleaned with pure water;

[0039] (2) Refining treatment

[0040] ①Quick-freezing: Put the cleaned and peeled potatoes into the cold storage, and the temperature of the cold storage is set at -34°C for 3 hours, mainly frozen through;

[0041] ② Thawing: Thaw the quic...

Embodiment 2

[0053] A kind of processing technology of potato non-fried snack food, it comprises the following steps:

[0054] (1) Initial treatment

[0055] ① Select potatoes with no mildew, no rot, no insects, no grass punctures, no green heads, no deep eyes and no deformities, each weighing between 90 and 110g, so that the product standards are consistent. Comply with processing requirements;

[0056] ② Wash and peel the potatoes selected in step ① in a washing and peeling machine;

[0057] ③ The potatoes coming out of the cleaning and peeling machine are manually trimmed twice, that is, the bud eyelids and deep concave skins that have not been removed by the machine are removed, and then the surface is cleaned with pure water;

[0058] (2) Refining treatment

[0059] ①Quick-freezing: Put the cleaned and peeled potatoes into the cold storage, and the temperature of the cold storage is set at -35°C for 3 hours to freeze them thoroughly;

[0060] ② Thawing: Thaw the quick-frozen potat...

Embodiment 3

[0072] A kind of processing technology of potato non-fried snack food, it comprises the following steps:

[0073] (1) Initial treatment

[0074] ① Select potatoes with no mildew, no rot, no insects, no grass punctures, no green heads, no germination, no deep eyes and no deformities, each weighing between 90g and 110g, so that the product standards are consistent. Comply with processing requirements;

[0075] ② Wash and peel the potatoes selected in step ① in a washing and peeling machine;

[0076] ③ The potatoes coming out of the cleaning and peeling machine are manually trimmed twice, that is, the bud eyelids and deep concave skins that have not been removed by the machine are removed, and then the surface is cleaned with pure water;

[0077] (2) Refining treatment

[0078] ①Quick-freezing: Freeze the cleaned and peeled potatoes at -40°C for 3 hours, mainly through freezing;

[0079] ② Thawing: Thaw the quick-frozen potatoes with hot water at 58°C;

[0080] ③ Dehydration a...