Diet sea cucumber can and processing method thereof

Abstract

The invention relates to a diet sea cucumber can and a processing method thereof, belonging to the technical field of finish machining of sea cucumber. The diet sea cucumber can is prepared from sea cucumber as a main component, fruits such as cherry, kiwi fruit and yellow peaches, and food raw materials such as tamarind pulp, rock candy and tremella as auxiliary materials, and added medicinal and edible Chinese herbal medicines such as barbary wolfberry fruits, polygonatum odoratum, jujubes, seville orange flower, mulberry and honeysuckle. The diet sea cucumber can is prepared by the following steps: sea cucumber treatment, fruit stripping and slicing, juice preparing, canning, stewing, sterilization and the like. The diet sea cucumber can be prepared by the method is abundant in nutrient, relatively good in taste, easy to store and convenient to carry, and is an ideal food for life cultivation and health preservation.

Description

technical field

[0001] The invention relates to a processing method of canned food, in particular to a processing method of canned dietary sea cucumber. Background technique

[0002] The development of my country's canned food industry can be traced back to 1906. In the long-term development, the canned food industry has experienced many improvements and perfections in processing technology, and the selection of raw materials has become more and more extensive. In addition to conventional products such as canned fruit, canned fish, and canned meat, canned foods such as abalone, sea cucumber, and shredded pork with pickled vegetables have begun to enter the consumer market to adapt to today's fast-paced life.

[0003] Fruit is a common raw material in the canning industry. Because of its wide variety and rich multivitamins, the canned food produced has a smooth taste and bright color, and is deeply loved by consumers. Cherries are rich in nutrients, and contain high protein,...

Examples

Embodiment 1

[0016] 1. Material preparation: process fresh sea cucumber raw materials, and process them into spare sea cucumber raw materials for use by removing intestines, cleaning, blanching and other processes.

[0017] 2. Cut fruit into pieces: select ripe and intact cherries, wash and remove the kernels for later use, select ripe and intact kiwis, peel and cut them into chunks of about 4 cm3 for later use, select ripe and intact yellow peaches, peel and remove the pits Cut into chunks about 4cm3 in size for later use.

[0018] 3. Soup preparation: Weigh 65 grams of rock sugar, 10 grams of tamarind, 12 grams of tremella, 12 grams of wolfberry, 18 grams of jujube, 8 grams of Daidaihua, 15 grams of mulberry, and 16 grams of honeysuckle, mix well and grind into powder. According to the ratio of 1:10, add water and decoct for 30-60 minutes, filter and remove the residue, and quickly cool to room temperature for later use.

[0019] 4. After the canned bottle is steamed and sterilized, und...

Embodiment 2

[0022] 1. Material preparation: Add dried seawater to soak in water for later use.

[0023] 2. Cut fruit into pieces: select ripe and intact cherries, wash and remove the kernels for later use, select ripe and intact kiwis, peel and cut them into chunks of about 4 cm3 for later use, select ripe and intact yellow peaches, peel and remove the pits Cut into chunks about 4cm3 in size for later use.

[0024] 3. Soup preparation: Weigh 800 grams of rock sugar, 80 grams of tamarind, 100 grams of white fungus, 120 grams of wolfberry, 160 grams of jujube, 80 grams of Daidaihua, 160 grams of mulberries, and 120 grams of honeysuckle, mix well and grind into powder. According to the ratio of 1:10, add water and decoct for 30-60 minutes, filter and remove the residue, and quickly cool to room temperature for later use.

[0025] 4. After the canned bottle is steamed and sterilized, under aseptic conditions, the content of each bottle is 325 grams of sea cucumber, 3 cherries, 60 grams of ki...

technical field

[0001] The invention relates to a processing method of canned food, in particular to a processing method of canned dietary sea cucumber. Background technique

[0002] The development of my country's canned food industry can be traced back to 1906. In the long-term development, the canned food industry has experienced many improvements and perfections in processing technology, and the selection of raw materials has become more and more extensive. In addition to conventional products such as canned fruit, canned fish, and canned meat, canned foods such as abalone, sea cucumber, and shredded pork with pickled vegetables have begun to enter the consumer market to adapt to today's fast-paced life.

[0003] Fruit is a common raw material in the canning industry. Because of its wide variety and rich multivitamins, the canned food produced has a smooth taste and bright color, and is deeply loved by consumers. Cherries are rich in nutrients, and contain high protein,...

Examples

Embodiment 1

[0016] 1. Material preparation: process fresh sea cucumber raw materials, and process them into spare sea cucumber raw materials for use by removing intestines, cleaning, blanching and other processes.

[0017] 2. Cut fruit into pieces: select ripe and intact cherries, wash and remove the kernels for later use, select ripe and intact kiwis, peel and cut them into chunks of about 4 cm3 for later use, select ripe and intact yellow peaches, peel and remove the pits Cut into chunks about 4cm3 in size for later use.

[0018] 3. Soup preparation: Weigh 65 grams of rock sugar, 10 grams of tamarind, 12 grams of tremella, 12 grams of wolfberry, 18 grams of jujube, 8 grams of Daidaihua, 15 grams of mulberry, and 16 grams of honeysuckle, mix well and grind into powder. According to the ratio of 1:10, add water and decoct for 30-60 minutes, filter and remove the residue, and quickly cool to room temperature for later use.

[0019] 4. After the canned bottle is steamed and sterilized, und...

Embodiment 2

[0022] 1. Material preparation: Add dried seawater to soak in water for later use.

[0023] 2. Cut fruit into pieces: select ripe and intact cherries, wash and remove the kernels for later use, select ripe and intact kiwis, peel and cut them into chunks of about 4 cm3 for later use, select ripe and intact yellow peaches, peel and remove the pits Cut into chunks about 4cm3 in size for later use.

[0024] 3. Soup preparation: Weigh 800 grams of rock sugar, 80 grams of tamarind, 100 grams of white fungus, 120 grams of wolfberry, 160 grams of jujube, 80 grams of Daidaihua, 160 grams of mulberries, and 120 grams of honeysuckle, mix well and grind into powder. According to the ratio of 1:10, add water and decoct for 30-60 minutes, filter and remove the residue, and quickly cool to room temperature for later use.

[0025] 4. After the canned bottle is steamed and sterilized, under aseptic conditions, the content of each bottle is 325 grams of sea cucumber, 3 cherries, 60 grams of ki...