Albumen powder for tonifying spleen and losing weight, and preparation method thereof
A technology of protein powder and white, applied in the direction of food science, etc., can solve the problems of unfavorable absorption and utilization, single nutrition, etc., and achieve the effects of improving the effect of strengthening the spleen, reasonable nutritional supplementation, and easy digestion and absorption
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-05-31
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of health food, in particular to protein powder for invigorating the spleen and reducing weight and a preparation method thereof. Background technique
[0002] Traditional Chinese medicine believes that the spleen and stomach are the acquired foundation and the source of energy to support the life activities of the human body. Human growth, development, aging and various diseases are closely related to the spleen. The spleen governs the movement and transformation, stores the essence and does not let it out, if the spleen and stomach are weak, the central qi is insufficient, and the transportation and transformation function fails, then there will be weak transportation and transformation of stomach contents, and the spleen and stomach will be out of harmony. As the pressure of life continues to increase, more and more people eat irregularly and often stay up late, causing disharmony between the spleen and s...
Examples
Embodiment 1
[0036] A protein powder for invigorating the spleen and reducing weight, which is made of the following raw materials in parts by weight: 1 part of white inner skin of orange peel, 1 part of white lentil, 3 parts of white kidney bean, 2 parts of wax gourd skin, 1 part of poria cocos, part of Alisma, part of pig 3 parts Ling, 1 part Atractylodes macrocephala, 0.5 parts licorice, 3 parts cassia, 0.3 parts senna, 0.5 parts oat fiber, 0.5 parts apple fiber, 1 part lotus leaf powder, 3 parts kudzu root freeze-dried powder, 3 parts whey protein concentrate share.
[0037] The kudzu root freeze-dried powder is prepared by the following method: wash the kudzu root and soak for 10 minutes, then add it to a freeze dryer for freeze drying, first turn on the freezer for refrigeration, freeze until the temperature of the material is below -15°C, and maintain Dry for 6 hours, then turn on the vacuum, and heat to 95° C., and continue to dry for 2 hours; then crush to obtain the kudzu root fr...
Embodiment 2
[0045] A protein powder for invigorating spleen and reducing weight, which is made from the following raw materials in parts by weight: 1.5 parts of white inner skin of orange peel, 2 parts of white lentils, 2 parts of white kidney beans, 3 parts of wax gourd skin, 2 parts of Poria cocos, 2 parts of Alisma, 2 parts of polyporus, 1.5 parts of Atractylodes macrocephala, 1 part of licorice, 2.5 parts of cassia seed, 0.5 part of senna leaf, 0.6 part of oat fiber, 0.4 part of apple fiber, 2 parts of lotus leaf powder, 2 parts of kudzu root freeze-dried powder, whey protein concentrate 3.5 servings.
[0046] The kudzu root freeze-dried powder is prepared by the following method: wash the kudzu root and soak for 12 minutes, then put it into a freeze dryer for freeze drying, first turn on the freezer for refrigeration, freeze until the temperature of the material is below -15°C, and maintain Dry for 5 hours, then turn on the vacuum, and heat to 98 ° C, continue to dry for 2 hours; the...
Embodiment 3
[0054] A protein powder for invigorating spleen and reducing weight, which is made from the following raw materials in parts by weight: 2 parts of white inner skin of orange peel, 3 parts of white lentil, 1 part of white kidney bean, 4 parts of wax gourd skin, 3 parts of Poria cocos, 3 parts of Alisma, 1 part Polyporus, 2 parts Atractylodes macrocephala, 1.5 parts licorice, 2 parts cassia, 0.7 parts senna, 0.8 parts oat fiber, 0.3 parts apple fiber, 2 parts lotus leaf powder, 3 parts kudzu root freeze-dried powder, whey protein concentrate 5 servings.
[0055] The kudzu root freeze-dried powder is prepared by the following method: wash the kudzu root and soak for 15 minutes, then put it into a freeze dryer for freeze drying, first turn on the freezer for refrigeration, freeze until the temperature of the material is below -15°C, and maintain Dry for 6 hours, then turn on the vacuum, heat to 100°C, and continue drying for 1 hour; then pulverize to obtain the freeze-dried powder...