Special clinical nutrition formula for fracture and preparation method thereof
A nutritional formula, special technology, applied in application, food forming, food science and other directions, can solve the problems of nutritional balance, slow bowel movement, and poor healing of patients without consideration of physiological trauma, so as to improve anti-infective components, increase The effect of bone density
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2017-04-26
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to the field of formula food for special medical purposes, in particular to a fracture-specific clinical nutritional formula and a preparation method thereof. Background technique
[0002] A fracture is a complete or partial break in the continuity of the bone structure. After timely and appropriate treatment, most patients can recover their original functions, and a small number of patients may have sequelae of varying degrees. Patients often suffer from soft tissue injury, massive bleeding, severe pain or even complicated visceral injury. There is a large amount of internal bleeding at the fracture site, and the body temperature rises slightly when the hematoma absorbs, but generally does not exceed 38°C, and some may even be infected.
[0003] Clinically, bone fixation is the central link in fracture treatment. As early as 1958, the Internal Fixation Research Society established the treatment principles of "anatomical reduct...
Examples
Embodiment 1
[0056] The fracture-specific clinical nutritional formula of the present invention includes 10.3g of whey protein powder, 4.33g of soybean protein isolate, 12g of whole milk powder, 0.33g of whole egg powder, 0.16g of bovine colostrum, 0.11g of taurine, marine fish Oligopeptide powder 0.266g, casein calcium peptide 0.05g; olive oil 2.77g, soybean oil 4.48g, coconut oil 2.77g, perilla oil 0.64g, medium chain triglyceride 0.213g; maltodextrin 21.46g, Starch 13.33g; The dietary fiber is selected from at least one of inulin, konjac flour, galactooligosaccharides, fructooligosaccharides, isomaltooligosaccharides, soybean polysaccharides, cyclodextrins, resistant dextrins, and soybean fibers , with a total mass of 5.99g, including 4.83g of water-soluble dietary fiber and 1.16g of fat-soluble dietary fiber; 0.7g of calcium, 0.21g of phosphorus, 0.08g of potassium, 0.02g of sodium, and 0.15g of magnesium in macroelements; 0.011g of iron in trace elements g, iodine 0.00014g, zinc 0.007...
Embodiment 2
[0058] The fracture-specific clinical nutritional formula of the present invention includes 10.3g of whey protein powder, 4.33g of soybean protein isolate, 12g of whole milk powder, 0.33g of whole egg powder, 0.16g of bovine colostrum, 0.11g of taurine, marine fish Oligopeptide powder 0.266g, casein calcium peptide 0.05g; olive oil 2.77g, soybean oil 4.48g, coconut oil 2.77g, perilla oil 0.64g, medium chain triglyceride 0.213g; maltodextrin 21.46g, Starch 13.33g; The dietary fiber is selected from at least one of inulin, konjac flour, galactooligosaccharides, fructooligosaccharides, isomaltooligosaccharides, soybean polysaccharides, cyclodextrins, resistant dextrins, and soybean fibers , with a total mass of 5.99g, including 4.83g of water-soluble dietary fiber and 1.16g of fat-soluble dietary fiber in dietary fiber; 0.6g of calcium, 0.21g of phosphorus, 0.08g of potassium, 0.02g of sodium, and 0.15g of magnesium in trace elements; Iron 0.011g, iodine 0.00014g, zinc 0.007g in ...
Embodiment 3
[0060] The fracture-specific clinical nutritional formula of the present invention includes 10.3g of whey protein powder, 4.33g of soybean protein isolate, 12g of whole milk powder, 0.33g of whole egg powder, 0.16g of bovine colostrum, 0.11g of taurine, marine fish Oligopeptide powder 0.266g, casein calcium peptide 0.033g; olive oil 2.77g, soybean oil 4.48g, coconut oil 2.77g, perilla oil 0.64g, medium chain triglyceride 0.213g; maltodextrin 21.46g, Starch 13.33g; The dietary fiber is selected from at least one of inulin, konjac flour, galactooligosaccharides, fructooligosaccharides, isomaltooligosaccharides, soybean polysaccharides, cyclodextrins, resistant dextrins, and soybean fibers , with a total mass of 5.99g, including 4.83g of water-soluble dietary fiber and 1.16g of fat-soluble dietary fiber in dietary fiber; 0.6g of calcium, 0.21g of phosphorus, 0.08g of potassium, 0.02g of sodium, and 0.15g of magnesium in trace elements; Iron 0.011g, iodine 0.00014g, zinc 0.007g in...